BRAZILIAN MILK PUDDING
This pudding is a very common dessert in Brazil, probably the most popular pudding of all. It is simple and absolutely delicious.
Provided by Cacau
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5h25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar in a saucepan over medium heat. Cook, stirring frequently, until sugar melts into a golden caramel, about 10 minutes. Pour into a ring mold, tilting to coat the bottom evenly.
- Pour condensed milk into a blender. Fill the empty can with milk and pour in, twice. Add eggs. Blend until smooth, about 30 seconds. Pour over caramel in the mold.
- Place mold in a larger baking pan. Fill baking pan with hot water to a depth of 1 inch to make a water bath.
- Bake pudding in the preheated oven until set and firm to the touch, 60 to 90 minutes. Remove mold from the water bath and let cool to room temperature, about 1 hour. Unmold pudding carefully onto a plate and chill before serving, about 3 hours.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 29.2 g, Cholesterol 76 mg, Fat 6.6 g, Protein 7.8 g, SaturatedFat 3.7 g, Sodium 105.8 mg, Sugar 29.2 g
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Arishaba Prudence
[email protected]This recipe is a must-try for any fan of Brazilian cuisine. It's a delicious and authentic dessert that is sure to impress your guests.
Babarkhan Mahar
[email protected]I would recommend this recipe to anyone who loves creamy desserts. It's a classic for a reason!
Hafiz Mazhar
[email protected]Overall, this is a good recipe for Brazilian milk pudding. It's easy to make and the results are delicious.
Ovi Chowdhury
[email protected]I wish there were more pictures in the recipe. It would be helpful to see what the pudding should look like at each stage of the process.
Yasir Ahmed
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Likhona Njobe
[email protected]I'm not sure what I did wrong, but my pudding turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Baloch's Writes
[email protected]I made this pudding for my family and they loved it! It was the perfect ending to our meal.
Jovannys Torres
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Sujon Mollik
[email protected]I'm not a huge fan of flan, but this Brazilian milk pudding is a game-changer. It's so smooth and creamy, and the caramel sauce is the perfect touch.
Joanitha Delunaa
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and it will still be just as delicious.
Yousaf Muhammad
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to put together. The result is a delicious and elegant dessert.
Alex Wilson
[email protected]I've made this recipe several times and it always turns out perfectly. The pudding is rich and creamy, with a slightly caramelized top. It's the perfect dessert for a special occasion.
Irosha Kumuduni
[email protected]This Brazilian milk pudding, or pudim de leite, is a classic dessert that is simple to make and always a crowd-pleaser. The smooth and creamy texture is perfect for any occasion.