BRAZILIAN-STYLE STEAKS WITH COUNTRY SAUCE
Provided by Elaine Louie
Categories dinner, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
- Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 35 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 16 grams, Sodium 720 milligrams, Sugar 3 grams, TransFat 2 grams
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Rahul Kc
rkc32@aol.comThis recipe is a bit pricey, but it's worth it for a special occasion. The steaks were cooked to perfection and the sauce was delicious. I highly recommend this recipe.
President Vibez
president_vibez3@gmail.comI made this dish for my husband's birthday and he loved it! He said it was the best steak he's ever had. I will definitely be making this dish again for special occasions.
Haroon Tanveer
tanveerh59@gmail.comI'm not a big fan of country sauce, but I loved the sauce in this recipe. It was the perfect complement to the steaks.
Jack
jack51@gmail.comThis recipe is easy to follow and the results are amazing. The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Karrie black
bk83@yahoo.comI love the way the flavors of the steak and the sauce come together in this dish. It's a perfect meal for a special occasion.
Winnie Muthoni
w.m99@gmail.comI've made this recipe several times and it's always a hit. The steaks are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
R Ripon
r.ripon@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The steaks were cooked to perfection and the sauce was delicious. I will definitely be making this dish again for special occasions.
Op.Sabbir. Vai
o-vai@gmail.comI'm not a big fan of steak, but this recipe changed my mind. The steaks were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this dish again.
Noah Jean
n.j@gmail.comThis recipe is a keeper! The steaks were cooked to perfection and the sauce was amazing. I will definitely be making this dish again and again.
Alarakha Zakir
a.z75@gmail.comI made this dish for a party and it was a huge success! Everyone loved the steaks and the sauce. I will definitely be making this dish again.
geovanni santos
geovannis51@hotmail.comThe sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Jeffrey Ebon
jeffrey@gmail.comI followed the recipe exactly and the steaks were overcooked. I think it's important to adjust the cooking time depending on the thickness of your steaks.
Akanjee Fs
akanjeef@yahoo.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The steaks turned out perfectly cooked and the sauce was delicious.
Gourab Das
g.d@aol.comThis Brazilian-style steak recipe was a hit with my family! The meat was tender and flavorful, and the country sauce was the perfect complement. I will definitely be making this dish again.