BRAZILIAN SWEET CORN CAKE
Steps:
- Preheat oven to 350 and adjust oven rack to middle. Butter and flour 10" angel food cake pan. Reserve
- Combine corn kernels and milk in jar of blender and blend until smooth
- Add coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined
- Add baking poder and pulse one or two times
- Pour batter into pan. Bake 50 min
- Remove from oven and immediately run a thin knife around edges to loosen it. Let it cool about 20 minutes, turn cake into cooling rack to finish cooling
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ken Ogden
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Semanda Henry
[email protected]This cake was a waste of time and ingredients. It didn't turn out at all like the picture.
Dornadevi Sapkota
[email protected]I found this cake to be a bit bland. It needed more seasoning, such as salt, pepper, or garlic powder.
Arafat zihan
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Kazi Yasin
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what the problem was.
Seppy Ncube
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again!
Victor Nava
[email protected]This cake is perfect for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.
Barkat Drishak
[email protected]I love the texture of this cake. It's so moist and fluffy, and the corn gives it a nice crunch.
Ali Ausgur
[email protected]This cake is a great way to use up leftover corn. It's also a delicious and unique side dish for any occasion.
Tyler Howerton
[email protected]I'm not usually a fan of cornbread, but this cake changed my mind. It's so light and fluffy, with a perfect balance of sweetness and savory.
Karn Kc
[email protected]Yum! This cake is so moist and flavorful. I love the little bits of corn in every bite.
Lacoyia Smith
[email protected]This was my first time making a sweet corn cake, and it came out great! I followed the recipe exactly and it was very easy to follow.
Nana Akua Shantel
[email protected]I've made this cake several times now and it always turns out perfect. It's a great way to use up leftover corn.
Sibahle Nkomo
[email protected]The combination of sweet corn, coconut and Parmesan cheese was unexpected but delicious.
ArjuN KAnDaRa
[email protected]This sweet corn cake was a hit at my last potluck! Everyone loved the unique flavor and moist texture.