BRAZILIAN SWEET CORN CAKE
Steps:
- Preheat oven to 350 and adjust oven rack to middle. Butter and flour 10" angel food cake pan. Reserve
- Combine corn kernels and milk in jar of blender and blend until smooth
- Add coconut milk, cornmeal, sugar, oil, eggs, coconut and salt. Pulse until combined
- Add baking poder and pulse one or two times
- Pour batter into pan. Bake 50 min
- Remove from oven and immediately run a thin knife around edges to loosen it. Let it cool about 20 minutes, turn cake into cooling rack to finish cooling
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Ken Ogden
ken@yahoo.comThis recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Semanda Henry
s-h59@yahoo.comThis cake was a waste of time and ingredients. It didn't turn out at all like the picture.
Dornadevi Sapkota
dsapkota60@gmail.comI found this cake to be a bit bland. It needed more seasoning, such as salt, pepper, or garlic powder.
Arafat zihan
arafat@hotmail.comThis recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Kazi Yasin
k@gmail.comI'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what the problem was.
Seppy Ncube
ncubeseppy@aol.comThis was a delicious and easy recipe to follow. I will definitely be making it again!
Victor Nava
v-n30@gmail.comThis cake is perfect for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.
Barkat Drishak
db@yahoo.comI love the texture of this cake. It's so moist and fluffy, and the corn gives it a nice crunch.
Ali Ausgur
ausgurali@hotmail.comThis cake is a great way to use up leftover corn. It's also a delicious and unique side dish for any occasion.
Tyler Howerton
th12@hotmail.comI'm not usually a fan of cornbread, but this cake changed my mind. It's so light and fluffy, with a perfect balance of sweetness and savory.
Karn Kc
k-kc60@hotmail.frYum! This cake is so moist and flavorful. I love the little bits of corn in every bite.
Lacoyia Smith
l_smith@yahoo.comThis was my first time making a sweet corn cake, and it came out great! I followed the recipe exactly and it was very easy to follow.
Nana Akua Shantel
nana-a@yahoo.comI've made this cake several times now and it always turns out perfect. It's a great way to use up leftover corn.
Sibahle Nkomo
sibahlenkomo3@gmail.comThe combination of sweet corn, coconut and Parmesan cheese was unexpected but delicious.
ArjuN KAnDaRa
a.k67@yahoo.comThis sweet corn cake was a hit at my last potluck! Everyone loved the unique flavor and moist texture.