BREAD AND BUTTER PUDDING
This divine dessert is a great way to use up leftover French bread.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Butter 1 1/2-quart casserole. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
- Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
- Remove casserole from hot water. Sprinkle with powdered sugar. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
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Gamer KH
[email protected]I'm not a fan of bread and butter pudding, but this recipe was surprisingly good. The pudding was creamy and flavorful, and the bread was perfectly toasted. I would definitely make this again.
Moazzam bhutto Moazzam bhutto
[email protected]This bread and butter pudding is the perfect comfort food. It's so easy to make and it always turns out delicious. I love the way the bread soaks up the custard and the raisins add a nice touch of sweetness.
Bobby
[email protected]I've tried this recipe several times and it always turns out great. The pudding is always creamy and the bread is perfectly toasted. I love serving this dish with a scoop of vanilla ice cream.
Michelle Berger
[email protected]This recipe was a disaster! The pudding was runny and the bread was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
LeeAnna Gilmore
[email protected]I'm not a huge fan of bread and butter pudding, but this recipe changed my mind. The pudding was so creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again!
Ruth Akinyi
[email protected]This bread and butter pudding is so good! It's the perfect combination of sweet and savory. I love the way the bread soaks up the custard and the raisins add a nice touch of sweetness.
Sarah Delaney
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread and butter pudding was surprisingly easy to make and it turned out absolutely delicious. I will definitely be making this again.
Liton sarker
[email protected]This recipe is a keeper! The pudding was so creamy and flavorful. I loved the addition of the raisins and spices. It was the perfect dessert to end a special meal.
Mack Donald
[email protected]I've made this bread and butter pudding recipe several times and it always turns out perfect. It's the perfect comfort food for a cold winter day.
Cariah Watson
[email protected]This bread and butter pudding was a hit at my dinner party! It was so easy to make and the results were incredible. The pudding was creamy and decadent, with just the right amount of sweetness. The bread was perfectly toasted and added a nice crunch