BREAD AND TOMATO SOUP
Categories Soup/Stew Tomato Basil Simmer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Divide basil and garlic between 2 large soup bowls. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onion and sauté 3 minutes. Add broth, tomatoes and bread and bring soup to boil. Reduce heat to medium-low, cover and simmer until bread is falling apart, about 8 minutes. Transfer soup to processor. Using on/off turns, blend to coarse puree. Season soup with salt and pepper. Ladle into bowls over basil and garlic. Drizzle with remaining 1 tablespoon oil. Sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alivia Stiles
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family.
Christina Honre
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and comforting.
M hamza
[email protected]This soup is delicious and so easy to make. I love that I can use fresh or canned tomatoes.
Ashika Rajak
[email protected]I've been making this soup for years, and it's always a favorite. It's the perfect soup for a cold winter day.
Kumar Tamang
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it.
maamah stella
[email protected]This is my go-to soup recipe when I'm looking for something comforting and delicious. It's so easy to make, and it always turns out perfect.
Myat Myat
[email protected]I've made this soup several times, and it's always a winner. The flavor is amazing, and it's so easy to make. I highly recommend it!
Christian Carter
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Mariah Edwina
[email protected]I loved the combination of the sweet tomatoes and the savory bread. The soup was also very filling, which made it a great meal for a cold winter day.
Your mum Australia
[email protected]This was my first time making bread and tomato soup, and it was delicious! The flavors were perfectly balanced, and the soup was thick and creamy. I will definitely be making this again.