BREAD BOWL CHILI
I like meals that are simple to prepare, yet offer maximum taste. Served in hallowed-out rolls, this hearty chili offers extra zip with two kinds of meat, beans and jalapeno pepper. Sometimes I serve the chili in one large round bread loaf. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread,, shredded cheddar cheese, sliced green onions and sour cream if desired.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 778mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
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Bablu Alam
[email protected]Overall, this was a great recipe. The bread bowls were delicious and the chili was flavorful and hearty. I would definitely recommend this recipe to others.
Njoku Blessings Stella maris
[email protected]This recipe was a bit too time-consuming for me. I would probably look for a simpler recipe next time.
JOHN CARDONA
[email protected]The bread bowls were a bit too dry for my taste. I would probably add more butter next time.
Ukadike Innocent chinedu
[email protected]This recipe was a bit too bland for my taste. I would probably add more spices next time.
Teodor Ivanoff
[email protected]This was a great recipe! The bread bowls were easy to make and the chili was delicious. I will definitely be making this again.
Arber Druvari
[email protected]I'm not a big fan of chili, but I loved this recipe. The bread bowls were so good and the chili was flavorful and not too spicy.
Mritunjoy Mk (Kumar Green)
[email protected]This was delicious! I made it for my family and they all loved it. The bread bowls were perfect and the chili was flavorful and hearty.
Pamela Hydress
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would probably use less chili powder next time.
AZMAT KHATTAK
[email protected]The bread bowls were a bit too crispy for my taste, but the chili was delicious. I would probably make the bread bowls a little less crispy next time.
Jahanzaib Akhtar
[email protected]This was my first time making bread bowl chili and it was surprisingly easy. The bread bowls turned out perfect and the chili was delicious. I will definitely be making this again.
Koko Janan
[email protected]I've made this recipe several times and it always turns out great. The bread bowls are so easy to make and the chili is always delicious. I like to add a little extra cheese and sour cream on top.
Saeed Adams
[email protected]This bread bowl chili was a hit at my party! The bread was perfectly crispy on the outside and soft and chewy on the inside. The chili was flavorful and hearty, with just the right amount of spice. I will definitely be making this again.