Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.
Provided by RebelDixie
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Shred or mince Corned Beef.
- In a bowl place mayo and sour cream.
- Add spice and corned beef.
- Stir all ingredients together.
- Hollow out round rye bread, set aside insides.
- After the dip is blended together put into bread bowl.
- Chunk the extra bread into double bite size pieces.
- Also good with Trisket crackers.
- Enjoy.
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BIBEK BHATT
[email protected]I followed the recipe exactly, but my bread bowl didn't turn out right. It was too hard.
Subhan gamer
[email protected]This was just okay. I found the corned beef to be a bit dry.
tanveer baloch_0786
[email protected]I would definitely make this recipe again. It's a great way to use up leftover corned beef.
Pappu Biswas
[email protected]I'm not usually a fan of corned beef, but this recipe changed my mind. It was so good!
Vinitvikas Vinitvikas
[email protected]The bread bowl was a great idea! It added a nice touch to the dish.
Fariy Writes
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.
Ayanle Mohamed
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lakew Mamo
[email protected]This was a great recipe! I made it for my family and they loved it.
Yasser Khan
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy party appetizer.
Flex Von
[email protected]This dish was absolutely delicious! The corned beef was tender and flavorful, and the bread bowl was the perfect vessel for dipping.
Let your Heart Say
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bread bowl is a fun and unique touch.
SHAWN ANENE
[email protected]This corned beef dip in a bread bowl was a hit at my last party! It's so easy to make and everyone loved it.