BREAD DRESSING WITH DRIED APRICOTS, PISTACHIOS, AND MINT
Categories Fruit Nut Side Bake Thanksgiving Stuffing/Dressing Apricot Mint Pistachio Fall Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Butter 8x8x2-inch glass baking dish. Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add onions and sauté until translucent, about 8 minutes. Transfer to large bowl. Mix in bread cubes, pomegranate seeds, apricots, pistachios, mint, lemon peel, salt, and pepper. Add broth and toss to blend. Transfer to prepared dish. (Can be prepared 2 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F. Bake dressing uncovered until heated through and browned on top, about 40 minutes.
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Nazi Khan
[email protected]This recipe is a keeper. It's going to be my go-to bread dressing recipe from now on.
Lizzy Ann
[email protected]This is the best bread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
The role play Family
[email protected]I'm not a huge fan of bread dressing, but this recipe changed my mind. It's so flavorful and moist.
Edwin Sanchez
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the flavor is amazing.
Tommy XYZ
[email protected]I love the unique flavor of this dressing. It's a great way to change up your Thanksgiving dinner.
MUHAMMED Khan
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Jakaria Hossain (Jusef)
[email protected]I've tried this recipe a few times and I've never been able to get it right. I think it's just too complicated for me.
ramin ghfori
[email protected]This recipe was a disappointment. The flavors didn't blend well together and the texture was off.
Arbish Khan
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make bread dressing.
Kelvin mwanangombe Mwanangombe
[email protected]The dressing was a bit too dry for my taste, but the flavors were great.
Ayoub Boudjatat
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and unique bread dressing.
PrincessMuwaiji Bontigao
[email protected]This is my new favorite bread dressing recipe. It's so easy to make and it tastes amazing.
Elizabeth Marie
[email protected]I've made this dressing many times and it's always a hit. Everyone loves the combination of flavors and textures.
Jaheem Bailey
[email protected]This recipe is a winner! It's the perfect balance of sweet and savory, and the apricots, pistachios, and mint add a unique and delicious flavor.