BREAD MACHINE BAGELS
The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.
Provided by mary winecoff
Categories Breads
Time 1h
Yield 10 bagels
Number Of Ingredients 9
Steps:
- Measure first 5 ingredients into bread machine in the order recommended by the manufacturer.
- Select dough setting.
- When cycle is completed, remove the dough from the machine.
- Place dough on a floured surface.
- Divide into 10 parts.
- Form into balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- Place on a greased baking sheet, cover with a damp cloth and set in a warm place to rise.
- Bring three quarts of water and one tablespoon of sugar to a rapid boil in a large sauce pan.
- Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
- Boil on each side for 1 to 2 minutes.
- Remove and cool on wire rack 1 minute.
- Brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
- Bake at 400 degrees on a baking sheet sprinkled with cornmeal until golden.
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Wasim Malik
[email protected]I love the idea of using a bread machine to make bagels. It seems like it would be so much easier than making them by hand.
Arjun Gurung
[email protected]I'm allergic to gluten, so I'm wondering if there's a way to make these bagels gluten-free.
Anju Khadka
[email protected]I've never made bagels before, but this recipe seems easy enough to follow.
King Op
[email protected]I'm not a big fan of bagels, but these look so good I might have to give them a try.
dave skw
[email protected]This recipe looks delicious. I'm going to make it for my next brunch party.
Grace Robison
[email protected]I can't wait to try this recipe!
Nirmal Shrestha
[email protected]Wow!
Gyanu thapa Thapa
[email protected]Not bad for a first try! I'll have to experiment with different flours and toppings next time.
hashir mobile
[email protected]These bagels are delicious! I love the chewiness and the flavor. They're also really easy to make.
A Bachaya
[email protected]I've made these bagels several times now and they're always a hit! They're the perfect addition to any breakfast or brunch.
Hai Hai
[email protected]The recipe was easy to follow and the bagels came out great! I especially liked the addition of the honey and salt to the water.
loveit painting floridallc
[email protected]I was so excited to try this recipe, but unfortunately the bagels didn't turn out as expected. They were too dense and didn't have much flavor.
Mmadu DOMINIC
[email protected]These bagels turned out amazing! They're chewy, flavorful, and have the perfect amount of crunch. I'll definitely be making them again soon.