BREAD MACHINE BAGELS
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.
Provided by Cristy Chu
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h55m
Yield 9
Number Of Ingredients 10
Steps:
- Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
- When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
- Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
- Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
- Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 8.8 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 404.4 mg, Sugar 7.4 g
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saabravo
[email protected]I wasn't sure how these bagels would turn out, but I was pleasantly surprised. They were really good!
Guloba Gibril
[email protected]These bagels were really good! I'll definitely be making them again.
Mayaa Pal
[email protected]I thought these bagels were a bit too dense, but they still had a good flavor.
KADIM 2345
[email protected]I've made these bagels several times now and they always turn out great. I love that they're so easy to make.
Danish Ahmed
[email protected]These bagels were delicious! I especially liked the sesame seed topping.
rida shehXadi
[email protected]I followed the recipe exactly and my bagels turned out perfectly. I'm so happy with how they came out.
Adu Martin
[email protected]I thought these bagels were amazing! I'll definitely be making them again.
Iselda Haka
[email protected]These bagels were a bit too chewy for my taste, but they still had a good flavor.
Leiah
[email protected]I wasn't sure how these bagels would turn out, but I was pleasantly surprised. They were really good!
ff Garina
[email protected]I've tried making bagels before and they always turned out flat. But these bagels were perfect! They were light and fluffy, just like I wanted.
THEXGAMER 636
[email protected]These bagels were delicious! I especially liked the poppy seed topping.
Miss Mim009
[email protected]I thought these bagels were great! The only problem was that they were a little too brown on the outside.
A Aa
[email protected]These bagels were a bit too dense for my taste, but they still had a good flavor.
MD MESHKAT HOSSAIN
[email protected]I followed the recipe exactly and my bagels turned out perfectly. The only thing I would change is to add a little more salt to the dough.
Topon Roy
[email protected]I've made these bagels several times now and they always turn out great. They're so easy to make and they taste just like the bagels from my favorite bakery.
ADNAN GAMING
[email protected]These bagels were amazing! They were so soft and chewy, with a perfect crust. I'll definitely be making them again.