BREAD MACHINE BEETROOT BREAD
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.
Provided by PetsRus
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add the ingredients in the order listed or according to instructions of your bread machine.
- Set the machine to the basic white setting with medium crust.
- Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
- When cycle is finished, turn out the bread on to a wire rack to cool.
Nutrition Facts : Calories 1683.4, Fat 16, SaturatedFat 8, Cholesterol 30.5, Sodium 3714.2, Carbohydrate 332.7, Fiber 15.2, Sugar 18.8, Protein 46.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #breads #lunch #vegetables #bread-machine #easy #european #low-fat #vegetarian #dietary #low-cholesterol #yeast #low-in-something #equipment #small-appliance #4-hours-or-less
You'll also love
Prosper Frank
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
sonam gyeltshen
[email protected]I'm allergic to beets, so I substituted carrots in this recipe. It turned out great!
Muneer Altamimi
[email protected]This bread is a great way to sneak some vegetables into your diet. It's also a good source of fiber.
Mani Awan
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful red color.
Lala gkhan
[email protected]This bread is delicious! I love the way the beetroot gives it a slightly sweet and earthy flavor.
Zafar Essani
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Samit Ahmad
[email protected]This is the best beetroot bread I've ever had! It's so moist and flavorful. I will definitely be making this again.
Lucas Peters
[email protected]I'm not a big fan of beets, but this bread was surprisingly good! The sweetness of the beets pairs well with the earthy flavor of the bread.
kazeko gaming
[email protected]This bread is a great way to use up leftover beets. It's moist and flavorful, and the beetroot gives it a beautiful color.
Sindiswa Molefe
[email protected]The bread was a bit too dense for my taste, but the flavor was excellent. I'll try adjusting the recipe next time to see if I can get a lighter texture.
Ozuo Damian
[email protected]5 stars! This bread is a keeper. It's easy to make and tastes amazing. I love the unique flavor and color.
tanmoy Tamim
[email protected]I followed the recipe to a T and the bread turned out perfectly! The crumb is so soft and springy, and the beetroot flavor is subtle yet distinct.
Satish Bhai
[email protected]This beetroot bread is a delightful fusion of earthy sweetness and dense, moist texture. The vibrant red color adds a pop to any tea time spread.