BREAD MACHINE BREADSTICKS
The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German.
Provided by Cookin-jo
Categories Breads
Time 2h15m
Yield 16 large bread sticks, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
- Start machine on dough cycle.
- When the dough is ready turn out onto your countertop. You shouldn't need much flour.
- Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
- Cover with a tea towel and let rise 20 minutes.
- Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
- Bake at 400 degrees for 12 to 15 minutes until golden brown.
- Time includes the 2 hour dough cycle.
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Insab Ahamed
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're also a fun and easy snack to make with kids.
Becky Proffitt
[email protected]I'm always looking for new bread recipes to try, and these breadsticks definitely didn't disappoint. They were easy to make and turned out perfectly.
Md Ariful
[email protected]These breadsticks were a bit too oily for my taste. I think I'll try using less oil next time.
Wezzee Uchiha
[email protected]I'm not a big fan of breadsticks, but these ones were actually pretty good. They were soft and fluffy, and the garlic butter dipping sauce was delicious.
Orochi Francis
[email protected]These breadsticks are the perfect side dish for any Italian meal. They're also great for snacking on.
Alphina Mokgaetsi
[email protected]I love the convenience of making breadsticks in my bread machine. It's so easy, and I can always count on them turning out great.
Zachary O'Dell
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The breadsticks were dry and bland.
Yvonne Heavens
[email protected]These breadsticks are delicious! The dough was easy to work with, and they baked up beautifully. I'll definitely be making them again.
Muhmmad Niaz
[email protected]I've made these breadsticks several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Anthony Gonzales
[email protected]These breadsticks were a hit! They were so easy to make in my bread machine, and they turned out perfectly golden brown and crispy. I loved dipping them in marinara sauce.