BREAD MACHINE BRIOCHE
I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
- Cut the butter into tablespoon size pieces.
- About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
- Do not rush it.
- Let the machine continue its process.
- After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
- This will keep the sides firm while the center stays moist.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #breads #bread-machine #yeast #equipment #small-appliance
You'll also love
juan jose sologuren
[email protected]I'm so glad I found this recipe! This bread is amazing and it's so easy to make.
Fantasy Fatima
[email protected]This bread is delicious! I love the rich, buttery flavor.
donmademyvow
[email protected]I've made this bread several times and it always turns out great. It's the perfect bread for sandwiches and it also makes great toast.
Andie OLIVARES
[email protected]This bread was a hit at my party! Everyone loved it.
Ak Bar12
[email protected]I'm not a big fan of bread, but this brioche was amazing! It was so soft and fluffy, and the flavor was perfect.
Kavindu Lakshan
[email protected]This bread is so easy to make and it's always delicious. I love that I can just throw all the ingredients in my bread machine and let it do the work. The bread is perfect for breakfast, lunch, or dinner.
jackixoni pondmari rashidi jack
[email protected]I've tried this recipe several times and I can never get it to turn out right. The bread always comes out dense and gummy.
Frank Nwabueze
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try using a different flour next time.
Jabbar Dealer
[email protected]I made this bread last night and it was delicious! The flavor was rich and buttery, and the texture was perfect. It was so good that I ate half of it before it even cooled down. I will definitely be making this bread again!
slenge bie
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is golden brown and crispy, and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend thi