BREAD MACHINE BUTTER
I can make this in my toastmaster bread machine. I am assuming all bread machines are capable of making it. The great thing about this recipe is that you also get buttermilk which makes awesome dinner rolls and breads.
Provided by Tina Asher
Categories Breads
Time 40m
Number Of Ingredients 1
Steps:
- 1. 1. Make sure your breadmaker and pan are at room temperature. Pour in 1 cup (236 ml) cold heavy whipping cream or heavy cream (contains at least 36% butterfat). Place lid onto bread pan aligning the front mark on the lid with the front of the bread pan. Insert bread pan into breadmaker and close lid.
- 2. Select butter program (#10). Press start. The machine will churn for 30 minutes. About halfway through the cycle, the mixture may resemble whipped cream. It will then begin to separate. Chunks of butter will be visible and the cream will continue to separate into buttermilk and sweet butter. The breadmaker will beep eight times when the cycle is complete.
- 3. Pour off buttermilk and save for other uses (see Using Buttermilk). To rinse the butter, remove the lid and add 1 cup of cold water to the bread pan. Replace lid, securing tightly on top of pan. Drain water into sink. Repeat rinse procedure again. (This will rinse off any remaining buttermilk and assist in hardening the butter.) Remove butter from pan with a rubber spatula and spread it into a small bowl or butter mold (available at gourmet and kitchen specialty shops). Yield: approximately 1?2 c u p b u t t e r. Cover tightly and store in refrigerator or freezer ** TIPS FOR BETTER BUTTER** Heavy whipping cream or heavy cream will produce the largest amount of butter. Light whipping cream and whipping cream (30-36% butterfat) will churn into a smaller amount of butter and you may have to repeat part of the 30 minute Butter Program. Stop the program when butter chunks are formed. Half and Half or other lower-fat dairy products without the words "whipping" or "cream" in the name will not churn into butter. The average refrigerated life for salted or unsalted "sweet" butter is several weeks, keep butter tightly wrapped to preserve flavor. To make salted butter, simply add 1?2 teaspoon salt to the 1?2 cup of butter after it is removed from p a n . Butter may be preserved for up to nine months if wrapped in plastic wrap, sealed in aluminum foil or a resealable freezer bag and stored in the freezer at 0° F
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sindh Star Rabnawaz Panhwar
[email protected]This is the best butter I've ever had.
Jaxon Dirroh
[email protected]I'm so happy I tried this recipe.
Hugo Bqueiroga
[email protected]This butter is so good, I could eat it by the spoonful.
Bobbi Terceira
[email protected]I'll definitely be making this butter again.
Flavia Maria
[email protected]This recipe is a keeper.
Kaddu Steven
[email protected]I'm so glad I found this recipe.
Vincent Ayiga
[email protected]This is the best butter recipe I've ever tried.
Yogesh Agawal
[email protected]This butter is so creamy and delicious, you'll never want to buy store-bought butter again.
Hani Ali
[email protected]This recipe is perfect for people who are lactose intolerant.
Mariatu Conteh
[email protected]I can't believe how easy it is to make butter in a bread machine.
Dipak kumar Danuwar
[email protected]This recipe is a must-try for any butter lover.
MD Asdfcs
[email protected]This is the best butter I've ever tasted!
Mercie Miano
[email protected]I'm so glad I found this recipe. I'll never go back to store-bought butter again.
Azan shah Azan shah
[email protected]This butter is so much better than anything I've ever bought at the store. It's so creamy and flavorful, and it melts in your mouth.
Mohan Khadka
[email protected]I love the fact that this recipe uses only fresh, natural ingredients. No preservatives or additives, just pure butter goodness.
Samuel Sternberg
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so I can't eat store-bought butter. But now I can enjoy homemade butter without any worries.
Kristina Tamang
[email protected]I was amazed at how easy it was to make butter in my bread machine. I just threw in the ingredients and let it do its thing. The butter was ready in no time and it was absolutely delicious.
Rabu Akhter
[email protected]This recipe is a game-changer! I've always been intimidated by making butter from scratch, but this bread machine method is so easy and foolproof. The butter turned out perfectly creamy and delicious, and it was so satisfying to make it myself.