BREAD MACHINE BUTTERMILK ROLLS
Make and share this Bread Machine Buttermilk Rolls recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Breads
Time 1h45m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Put ingredients in order as listed in ingredients.
- Select dough cycle press start.
- Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
- Put dough into Olive Oil bowl when dough cycle is complete.
- Cover and let rise until doubled in size.
- Punch down when doubled in size, divide into 18 square pieces.
- Flour surface, shape dough into balls in muffin pan.
- Let Rise on pan until double size, about 30 minute.
- Bake 350* until brown 10-15 minutes.
- Spread butter on top and enjoy.
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kutubul alom
[email protected]Overall, I'm happy with these rolls. They're not perfect, but they're a good option for a quick and easy bread machine recipe.
Ayan Hassan
[email protected]The recipe was easy to follow, but it took longer than expected for the rolls to bake.
Linda Heath-Smith
[email protected]These rolls are a bit too sweet for my taste.
Cindy Cortes
[email protected]I followed the recipe exactly, but my rolls turned out dry and crumbly. I'm not sure what went wrong.
Akerele Ayomiposi
[email protected]These rolls are a bit more dense than I prefer, but they still have a good flavor.
Emmanuel Oyebanji Idowu
[email protected]I've never been a fan of buttermilk, but these rolls changed my mind. The buttermilk flavor is subtle and adds a nice depth of flavor to the rolls.
Shirzaman Momand
[email protected]These rolls are a hit with my kids! They love the soft texture and the slightly sweet taste.
Barbara Barbie
[email protected]I love the convenience of being able to throw all the ingredients into my bread machine and have fresh, homemade rolls in just a few hours.
Johnathan Redburn
[email protected]I've tried many bread machine roll recipes, but this one is definitely my favorite. The rolls are always light, fluffy, and delicious.
Sh Saiful
[email protected]These rolls are perfect for any occasion, whether it's a weeknight dinner or a special holiday meal.
Martin Gombar
[email protected]The buttermilk adds a subtle tanginess to the rolls that really takes them to the next level. I highly recommend using real buttermilk for the best results.
Johni Higgins
[email protected]I was initially skeptical about making bread in a bread machine, but these rolls proved me wrong. They were incredibly easy to make and tasted just as good as bakery-bought rolls.
ifka gabyaa
[email protected]These buttermilk rolls are a game-changer! They turned out incredibly soft and fluffy, with a perfect golden-brown crust. My family devoured them in minutes.