BREAD MACHINE CANDIED SWEET BREAD
The dough for this traditional "Panettone" is conveniently made in a bread machine. Every tender, moist slice is filled with candied fruit and raisins.-Josephine Bianchi, Bristol, New Hampshire
Provided by Taste of Home
Categories Snacks
Time 1h55m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.
Nutrition Facts : Calories 231 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 237mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
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Aisha Zindoga
[email protected]Overall, I was disappointed with this recipe.
Kashem Ahmed
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected.
sumon sumon
[email protected]I found the texture of this bread to be a bit dry.
Belinda Mutela
[email protected]This bread is a bit too sweet for my taste.
Kashif Boolani
[email protected]I love how easy it is to make this bread in the bread machine. I just throw all the ingredients in and it does the rest.
Nathan Behailu
[email protected]I made this bread for a bake sale and it sold out in minutes.
MD Oday
[email protected]This bread is so versatile. I've used it for sandwiches, French toast, and even bread pudding.
Tonmoy Bormon
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
Sadrul Islam
[email protected]This bread is a great way to start the day.
Afghan Badshah
[email protected]I've tried many candied sweet bread recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Md Hamidur R Sobuj
[email protected]This bread is so good, I could eat it every day.
Dj Willy
[email protected]I love the combination of sweet and savory in this bread. The candied fruits add a nice sweetness, while the nuts add a bit of crunch.
Daniel Smith
[email protected]I've been making this bread for years and it's always a favorite. It's a great way to use up leftover candied fruit.
Sriyani Wijslata
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Sajid Nadeem
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have some on hand.
Jose Camacho
[email protected]I love how easy this recipe is to follow. I'm not a baker, but I was able to make this bread without any problems.
Aaron Valtierra
[email protected]This sweet bread turned out amazing! The crust was golden brown and crispy, while the inside was soft and fluffy. The candied fruits added a delicious sweetness and texture to the bread.