BREAD MACHINE CINNAMON ROLLS
STOP THE PRESSES! I just got a call from my daughter in law and she told me about this recipe. She knew I had a bread machine, gathering dust. So, I got it out and tried this unbelievable recipe. I am NOT a dough maker so I stay clear of cinnamon roll recipes because of it. BUT if you do exactly what this recipe says you will...
Provided by JANE LOUISE
Categories Other Desserts
Time 15m
Number Of Ingredients 17
Steps:
- 1. Drop in first 7 ingredients for dough IN ORDER AS THEY APPEAR in bread machine. Do not stir. Close breadmaker and start it going. (Mine took 1hr 59 minutes from start to finish, includes raise time.) Meanwhile, in one bowl, stir together filling EXCEPT nuts. In another bowl, stir together icing ingredients. Flour your surface and rolling pin well. When dough is done roll it out to a large rectangle. The dough is like elastic so you will just need to roll it out until you get a rectangle of about 15x8. Apply all the filling evenly over the dough. Add chopped nuts. Roll Jelly roll style until you have a nice roll. (I thought I had made them too loose but they were just fine.)Cut into 15 slices (about 1 inch). Place on two greased cookie sheets. Bake each cookie sheet individually. Bake for 15 minutes at 325 degrees PREHEATED OVEN. While still on sheet, immediately spread icing on the rolls, including the sides. Makes 15 rolls about 5 inches in diameter. DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- 2. Note: I am going to add raisins the next time. NOTE: These can be refrigerated on a cookie sheet or pan to use next day AND can even be frozen in a pan for another time.
- 3. Note: You can let these rise for an hour before you bake. Not necessary though but I like them that way. Also, adding 1 8oz. cream cheese to the icing will make a cream cheese icing. Not as sweet. Then add a tablespoon of milk to make a runnier consistancy, if you want. I like to put 2 teaspoons of orange extract in the cream cheese icing for a nice orange zing in the cinnamon and sugar flavors.
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MD Eikbol
[email protected]These cinnamon rolls were a little dry for my taste, but they were still good.
Sibte Hassan
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're a great recipe for a special occasion or just for a weekend treat.
Zaini King
[email protected]These cinnamon rolls were the perfect addition to my holiday brunch. They were a hit with my guests.
Jf Fed
[email protected]I'm not a baker, but these cinnamon rolls were surprisingly easy to make. They turned out great and my family loved them!
Hayat Musema
[email protected]These cinnamon rolls were a bit time-consuming to make, but they were definitely worth it! They were the best cinnamon rolls I've ever had.
Heidi Bautista
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I hoped. They were still tasty, but not as good as I was hoping for.
Taleb Jan
[email protected]These cinnamon rolls were a little too sweet for my taste, but my kids loved them.
Davis Ofosu
[email protected]I've made these cinnamon rolls twice now, once for a party and once just for my family, and they were a hit both times! They're so easy to make and they always turn out perfect.
Ryant Jackson
[email protected]These cinnamon rolls were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Stephen Asaph Preach Nichols
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good! The dough was light and airy, and the filling was just the right amount of sweet.
rahim swati
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so soft and fluffy, and the glaze was the perfect finishing touch.
llkrq
[email protected]These cinnamon rolls were a hit! They were so fluffy and delicious, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.