BREAD MACHINE CRANBERRY CORNMEAL BREAD
Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 175, Carbohydrate 37 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pathan1122 Pathan1122
[email protected]I can't wait to try this recipe!
Tajammul Abbas Khan
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Marjorie Hernandez
[email protected]I'm going to try making this bread with different types of berries next time. I think it would be great with blueberries or raspberries.
Love Lisette
[email protected]This bread is perfect for a holiday brunch.
Ayesha Sidika
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Ultragamer3
[email protected]This bread is a great way to use up leftover cranberries.
Viwe Matshingana
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Odella Walton
[email protected]I found this bread to be a bit dry. I think I'll add some extra buttermilk next time.
Nkosinathi Prince
[email protected]This bread is a bit too sweet for my taste.
Sandeep Tamang
[email protected]I'm not a huge fan of cornmeal bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Pranto dey
[email protected]This bread is perfect for breakfast, lunch, or dinner. I've even had it as a dessert with a dollop of whipped cream.
Mariam Bassam
[email protected]The cranberries add a nice pop of color and flavor to this bread.
Actsofcraft Africa
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and pressed a button. It was ready in a few hours!
Talent Majola
[email protected]I love the texture of this bread! It's so moist and fluffy, thanks to the buttermilk.
Rebecca Ogunsola
[email protected]This cranberry cornmeal bread is a delightful treat! The combination of tart cranberries and sweet cornmeal creates a unique and flavorful bread that is perfect for any occasion.