BREAD MACHINE DRIED CHERRY BRIOCHE
Savor these French buns, easily recognized as buns with topknots. They're made extra easy with the help of a bread machine!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h51m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except cherries and beaten egg in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Add cherries at the beep signal or 5 to 10 minutes before the last kneading cycle ends.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease 12 large muffin cups, 3x1 1/2 inches. Divide dough into 16 equal pieces. Shape each piece into a ball, using floured hands. Cut 4 balls into 3 pieces each; roll into small balls. Place 12 large balls in muffin cups. Make indentation in center of each large ball with thumb. Place 1 small ball in each indentation. Cover and refrigerate 2 hours.
- Remove rolls from refrigerator. Let rise covered in warm place 40 to 45 minutes or until almost double.
- Heat oven to 350°F. Brush beaten egg over rolls. Bake 22 to 26 minutes or until golden brown. Immediately remove from pan. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 140 mg
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Nasir Davis
[email protected]This bread is amazing! I'll definitely be making it again.
rakibul Raka64
[email protected]I would definitely recommend this recipe to anyone who loves brioche.
Isaias Rosales
[email protected]This bread is a bit pricey to make, but it's worth every penny.
Christine Martin
[email protected]I've never made brioche before, but this recipe made it easy. The bread turned out beautifully.
Binood Mister
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacking.
Sone
[email protected]I made this bread for a potluck and it was a hit. Everyone loved it.
Drusila Lewis
[email protected]This bread is so easy to make in the bread machine. I love that I can just throw all the ingredients in and let the machine do the work.
Kwadwo Fordjour
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Malisa Sanpho
[email protected]This bread is a bit time-consuming to make, but it's worth it. The results are amazing.
Md. Junayet
[email protected]I'm not a big fan of dried cherries, but I really enjoyed this bread. The brioche is so good that it makes up for the cherries.
P Yyy
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
kk gh
[email protected]I made this bread for my family and they loved it! It was a great way to use up some of the dried cherries I had on hand.
Md Jann
[email protected]This bread is so delicious! The cherries add a nice sweetness and the brioche is so soft and fluffy. I will definitely be making this again.