BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
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Hi Hlo
[email protected]Overall, I was disappointed with this recipe.
Nicholas Villa
[email protected]I had trouble getting the crumb topping to stay on the cake.
Md Shaon Islam
[email protected]The cake was a little dry, even though I followed the recipe exactly.
Kathryn Berman
[email protected]This coffee cake is a bit too sweet for my taste.
H.m. Ibrahim
[email protected]I added a little extra cinnamon to the batter, and it turned out perfectly.
Muhammadh H Ali
[email protected]I've made this coffee cake with different types of apples, and they all work well.
Biddut Vai
[email protected]The crumb topping is my favorite part of this coffee cake.
dane bacon
[email protected]This coffee cake is a great way to use up leftover apples.
Abena Yaw
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Victor Casanova
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I've made it for brunches, potlucks, and even just as a special treat for my family.
Xyn S
[email protected]I was pleasantly surprised by how well this coffee cake turned out. It's moist and flavorful, and the crumb topping is the perfect finishing touch.
Rajib Hussain
[email protected]This recipe is a lifesaver for busy mornings. I can throw all the ingredients in the bread machine before I go to bed, and wake up to a fresh, delicious coffee cake.
Craig Jones
[email protected]I've made this coffee cake several times now, and it's always a hit. My family loves the sweet and tangy flavor of the apples, and the crumb topping adds a nice crunch.
Richard Nieves
[email protected]This apple coffee cake is a delightful treat! The flavors of apple and cinnamon perfectly complement each other, and the cake is moist and fluffy. I especially appreciate how easy it is to make in the bread machine.