BREAD MACHINE HOT CROSS BUNS
Dark and golden raisins sweeten these traditional cinnamon yeast bread rolls and they are easy to make thanks to your bread machine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Break 2 eggs into 2-cup measuring cup. Add enough water to measure 1 1/3 cups. Measure carefully, placing egg mixture and remaining bun ingredients except raisins, 1 egg and cold water in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Dough/Manual cycle. Do not use delay cycle. (Total time will vary with appliance and setting.)
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease cookie sheet or two 9-inch round cake pans. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet or 1 inch apart in pans. Snip a cross shape in top of each ball, using scissors. Cover and let rise in warm place about 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Beat egg and cold water slightly; brush over tops of buns. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet or pans to cooling rack. Cool slightly.
- In medium bowl, mix all icing ingredients until well blended. Stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Make a cross on top of each bun with icing. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Bun, Sodium 270 mg
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Rikki Bjork
[email protected]These buns are a bit dry. I think I overcooked them. Next time I'll bake them for a shorter amount of time.
Vanvicker Bondo
[email protected]The buns didn't rise as much as I expected, but they still tasted good. I'm not sure what I did wrong.
Rao Sharjeel
[email protected]These buns are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the recipe.
Joseph Loitrat
[email protected]I've tried many hot cross bun recipes, but this one is by far the best. The buns are so soft and fluffy, and the filling is perfectly spiced.
Murad Abir
[email protected]These hot cross buns are the perfect Easter treat. They're delicious and festive, and they're sure to be a hit with your family and friends.
Harrison C Phiri
[email protected]I'm not a baker, but even I was able to make these buns. They're so easy to make and they taste amazing.
Zubair Prince
[email protected]I followed the recipe exactly and my buns turned out perfect. They're so pretty and taste even better than they look.
Mummy Haawa Hawa
[email protected]These buns are delicious! The dough is soft and fluffy, and the filling is sweet and gooey. I will definitely be making these again.
Haseeba Ali
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the filling. I love the flavor of cinnamon in hot cross buns.
Ben rez
[email protected]I love the convenience of using a bread machine to make these buns. It's so easy and the results are always perfect.
Muskanabeera Muskanabeera
[email protected]These hot cross buns are amazing! They're so soft and fluffy, with a perfectly spiced filling. I've made them several times now and they're always a hit.