Provided by JimMac
Number Of Ingredients 7
Steps:
- Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Jan
[email protected]These biscuits are a bit dense, but they have a good flavor.
Imesh Udara
[email protected]I've tried several different bread machine biscuit recipes and this one is by far the best.
Bittu Mishra
[email protected]These biscuits are a great way to use up leftover buttermilk.
Imran ali Abid
[email protected]I love how easy these biscuits are to make. I just throw all the ingredients in my bread machine and it does all the work for me.
Charlotte Murina
[email protected]These biscuits are the best! They're so fluffy and delicious. I've made them several times now and they always turn out perfect.