BREAD MACHINE SWEDISH CARDAMOM ROLLS
Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine in order given.
- Use dough cycle.
- Cut dough into 8 pieces.
- Shape into a round ball.
- Place on a lightly greased cookie sheet.
- Let rise 20 minutes.
- Brush with egg wash and sprinkle with sugar.
- Bake at 375 degrees Fahrenheit for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #breads #scandinavian #european #swedish #dietary #4-hours-or-less
You'll also love
Sayed Hany
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. They were still tasty, though.
SK Moinul
[email protected]These rolls were a bit dense for my taste, but the cardamom flavor was nice.
Syed Noman
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they taste amazing. I highly recommend them!
Muwanga Sula
[email protected]I found the dough to be a bit sticky, but I was able to work with it. The rolls turned out great, and the cardamom flavor was perfect.
Marslina Seubelan
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. The cardamom flavor was nice and subtle.
Deepak Khadka
[email protected]I've never had Swedish cardamom rolls before, but these were delicious! The cardamom flavor was subtle and delicate, and the rolls were so soft and fluffy. I'll definitely be making these again.
Zimdera Hassan
[email protected]These rolls were amazing! The cardamom flavor was perfect, and the dough was so soft and fluffy. I will definitely be making these again.
Bateta Faith
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. They were still tasty, though.
Md A
[email protected]These rolls were a bit dense for my taste, but the cardamom flavor was nice.
Md Rafsin
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they taste amazing. I highly recommend them!
Carlos Mejia
[email protected]I found the dough to be a bit sticky, but I was able to work with it. The rolls turned out great, and the cardamom flavor was perfect.
Adow Abdi
[email protected]These rolls were a bit too sweet for my taste, but otherwise they were very good. The cardamom flavor was nice and subtle.
Briar
[email protected]I made these rolls for a brunch party, and they were a huge hit! Everyone loved the cardamom flavor, and they were so soft and fluffy. I'll definitely be making these again.
NABEEHA AWAN
[email protected]I followed the recipe exactly, and my rolls turned out perfect. They were so light and fluffy, and the cardamom flavor was amazing. I will definitely be making these again!
Hasan Mi
[email protected]These rolls were delicious! The cardamom flavor was just right, and the dough was so soft and fluffy. I would definitely make these again.
Ameryah
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cardamom, but I'm so glad I did! The cardamom flavor is subtle and delicate, and it pairs perfectly with the sweet dough. These rolls are a must-try!
md mojnu
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make in the bread machine, and they're perfect for a special breakfast or brunch.
Phyllis Keene
[email protected]These Swedish cardamom rolls were a hit! They were so soft and fluffy, and the cardamom flavor was perfectly balanced. I'll definitely be making these again.