BREAD MACHINE SWEDISH CARDAMOM ROLLS

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Bread Machine Swedish Cardamom Rolls image

Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
1 egg
1 tablespoon powdered sugar
2 tablespoons butter
3/4 teaspoon salt
3 1/2 cups flour
2 teaspoons yeast
1 teaspoon cardamom
1 egg
1 tablespoon water

Steps:

  • Place ingredients in bread machine in order given.
  • Use dough cycle.
  • Cut dough into 8 pieces.
  • Shape into a round ball.
  • Place on a lightly greased cookie sheet.
  • Let rise 20 minutes.
  • Brush with egg wash and sprinkle with sugar.
  • Bake at 375 degrees Fahrenheit for 20 minutes.

Sayed Hany
sayed-h@gmail.com

I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. They were still tasty, though.


SK Moinul
moinul-s@gmail.com

These rolls were a bit dense for my taste, but the cardamom flavor was nice.


Syed Noman
noman-s@yahoo.com

I've made these rolls several times now, and they're always a hit. They're so easy to make, and they taste amazing. I highly recommend them!


Muwanga Sula
m_sula@aol.com

I found the dough to be a bit sticky, but I was able to work with it. The rolls turned out great, and the cardamom flavor was perfect.


Marslina Seubelan
marslina_s55@yahoo.com

These rolls were a bit too sweet for my taste, but they were still very good. The cardamom flavor was nice and subtle.


Deepak Khadka
deepak-khadka47@yahoo.com

I've never had Swedish cardamom rolls before, but these were delicious! The cardamom flavor was subtle and delicate, and the rolls were so soft and fluffy. I'll definitely be making these again.


Zimdera Hassan
hassan.z12@aol.com

These rolls were amazing! The cardamom flavor was perfect, and the dough was so soft and fluffy. I will definitely be making these again.


Bateta Faith
faith_b@yahoo.com

I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. They were still tasty, though.


Md A
a.m32@hotmail.com

These rolls were a bit dense for my taste, but the cardamom flavor was nice.


Md Rafsin
md@gmail.com

I've made these rolls several times now, and they're always a hit. They're so easy to make, and they taste amazing. I highly recommend them!


Carlos Mejia
c-mejia33@gmail.com

I found the dough to be a bit sticky, but I was able to work with it. The rolls turned out great, and the cardamom flavor was perfect.


Adow Abdi
a.a@hotmail.com

These rolls were a bit too sweet for my taste, but otherwise they were very good. The cardamom flavor was nice and subtle.


Briar
briar39@yahoo.com

I made these rolls for a brunch party, and they were a huge hit! Everyone loved the cardamom flavor, and they were so soft and fluffy. I'll definitely be making these again.


NABEEHA AWAN
a-nabeeha@gmail.com

I followed the recipe exactly, and my rolls turned out perfect. They were so light and fluffy, and the cardamom flavor was amazing. I will definitely be making these again!


Hasan Mi
h.mi@gmail.com

These rolls were delicious! The cardamom flavor was just right, and the dough was so soft and fluffy. I would definitely make these again.


Ameryah
ameryah@hotmail.co.uk

I was a little hesitant to try this recipe because I'm not a huge fan of cardamom, but I'm so glad I did! The cardamom flavor is subtle and delicate, and it pairs perfectly with the sweet dough. These rolls are a must-try!


md mojnu
m59@yahoo.com

I've made these rolls several times now, and they always turn out great. They're so easy to make in the bread machine, and they're perfect for a special breakfast or brunch.


Phyllis Keene
p_k64@hotmail.com

These Swedish cardamom rolls were a hit! They were so soft and fluffy, and the cardamom flavor was perfectly balanced. I'll definitely be making these again.


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