BREAD MACHINE SWEET DOUGH/ROLLS
Since this is an original bread machine recipe I firstly tryed it on my Zojirushi Home Baker bread machine and results were great! I have since adapted it to make on my Kitchen Aid stand mixer, I will be happy to forward the KA measurement adaptations to any who wants them. Prep time is only for the last rising time, and servings is only estimated. This delicious sweet dough can be used for buns or sweet rolls.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
- Select dough cycle, then press start.
- Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
- When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
- Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
- Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
- Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
- Bake in a 375°F oven for about 20-25 minutes or until until browned.
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Sam Speechless
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were well worth it. They were so delicious!
MD soub Ali
[email protected]I made these rolls for a brunch and they were a big hit! Everyone loved them and they were gone in no time.
Vusi Vincent Moshodi
[email protected]These rolls were perfect! They were soft, fluffy, and had the perfect amount of sweetness. I will definitely be making these again.
Hafsa khan
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Lucky Johnny
[email protected]These rolls were easy to make and turned out great! I would definitely recommend this recipe.
N.S.G Raj
[email protected]These rolls were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Holly Henry
[email protected]I'm not sure what I did wrong, but my rolls turned out a bit dry. I'm going to try again soon and see if I can get them right.
Yasir Noman
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were well worth it. They were so delicious!
Haile Abdissa
[email protected]I made these rolls for a brunch and they were a big hit! Everyone loved them and they were gone in no time.
T Ereddia
[email protected]These rolls were perfect! They were soft, fluffy, and had the perfect amount of sweetness. I will definitely be making these again.
Salvina Deciano
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Rachel Mukabe
[email protected]These rolls were easy to make and turned out great! I would definitely recommend this recipe.
Sevim Koc-Ummavasee
[email protected]I'm not a huge fan of sweet rolls, but these were surprisingly good. They were very soft and fluffy, and the glaze was not too sweet. I would definitely make these again.
Amrit Oli
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
sarena canaan
[email protected]I followed the recipe exactly and my rolls turned out a bit dry. I'm not sure what I did wrong, but I will try again soon and see if I can get them right.
Faiza Hanif
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time to see if that makes a difference.
David Clara
[email protected]I was a bit skeptical about making bread in a bread machine, but these rolls proved me wrong! They were so light and fluffy, and the glaze added the perfect amount of sweetness. I will definitely be making these again.
Virginia Hulsey
[email protected]These rolls were super easy to make, even for a beginner like me. I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy sweet roll recipe.
Sonja
[email protected]I made these rolls for a party and they were a total success! Everyone loved them and they disappeared quickly. I will definitely be making these again for future parties.
Sunny Malik
[email protected]These sweet dough rolls were a huge hit with my family! They were so soft and fluffy, and the glaze gave them a delicious sweetness. I will definitely be making these again.