BREAD MACHINE WHEAT ROLLS WITH YOGURT & OATS RECIPE - (4.6/5)
Provided by Beckylynn
Number Of Ingredients 11
Steps:
- In your bread machine, combine 3/4 cup oats with the water. Let sit for 15 minutes. Add remaining ingredients EXCEPT the cream and extra 2 tablespoons of oats. Run machine on dough setting. When it's done, take out the dough and punch it down. Turn the dough out onto a Silpat baking sheet or a baking sheet lined with butter and cornmeal. Flatten dough into a circle about 2 inches thick and cut squares with a butter knife. These will be your rolls. Mold and shape the edges a little then make a shallow criss-cross cut on top of each one, brush with cream and sprinkle with the remaining oats. Pop the whole pan into the oven, covered by a clean towel, and let rise for one hour. The warmth of a bowl of hot water on the rack under your rolls will help the rising process. When the rolls have doubled in size, heat the oven to 375°F and bake for about 15 minutes, until golden on top. Then invite friends over immediately. *To make ahead, bake 12-13 minutes and freeze cooled rolls in a zip-top plastic bag. Pop them in a 375°F oven when you're ready to serve, about 2-3 minutes.
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Tibbits oGenius
[email protected]These wheat rolls were delicious! Will definitely be making these again.
Yerson Trujillo
[email protected]Great recipe! The rolls were easy to make and turned out great.
Jamal Fareed
[email protected]These wheat rolls were a hit! They were soft, fluffy, and had a delicious flavor. I'll definitely be making these again.
Emmanuel Jose
[email protected]Loved the recipe! The rolls were easy to make and turned out perfectly. They were soft, fluffy, and had a great flavor. Will definitely be making these again.
Michele Tinker
[email protected]These rolls were easy to make and turned out great! They were soft, fluffy, and had a delicious flavor. I'll definitely be making these again.
Lyn Anguit
[email protected]I've tried many wheat roll recipes, but this one is by far the best. The rolls were light, fluffy, and had a slightly sweet flavor. Will definitely be making these again and again.
Mohammad Taspi
[email protected]These wheat rolls were a hit at my dinner party! Everyone loved the soft texture and the tangy flavor from the yogurt. Definitely a keeper!
John Doddimeade
[email protected]Great recipe! The rolls were easy to make and turned out perfectly. They were soft, fluffy, and had a delicious flavor. I'll definitely be making these again.
Arslan m M
[email protected]These rolls were delicious! The yogurt and oats made them so soft and fluffy. I also loved the hint of honey. Will definitely be making these again.
Joshua Cook
[email protected]Loved the addition of oats and yogurt to these wheat rolls. They gave the rolls a great texture and flavor. Will definitely be making these again!
Jawala Mukhhi
[email protected]Followed the recipe exactly and the rolls came out perfect. They were light and fluffy, with a slightly tangy flavor from the yogurt. Will definitely make these again!
Noot Loot
[email protected]These wheat rolls turned out amazing! The yogurt and oats gave them a soft and fluffy texture, and the hint of honey added a touch of sweetness. I'll definitely be making these again.