BREAD POT FONDUE

Bread Pot Fondue image

This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping. I usually buy an extra loaf of bread, just for dipping.

Provided by FRANNYJ

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h30m

Yield 32

Number Of Ingredients 10

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Ingredients

1 (1 pound) loaf round bread
1 (8 ounce) package shredded Cheddar cheese
2 (3 ounce) packages cream cheese
1 ½ cups sour cream
1 cup cooked ham, diced
½ cup chopped green onions
1 (4 ounce) can diced green chile peppers
1 teaspoon Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cut a circle in the top of the bread. Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.
In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce. Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.
Bake until cheese is melted and bubbly, about 1 hour.
Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.

Nutrition Facts : Calories 130 calories, Carbohydrate 8.2 g, Cholesterol 21.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 261.3 mg, Sugar 0.8 g

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Sithu Nimsara

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I've made this fondue several times and it's always a hit. It's a great recipe for a party or a special occasion.

Khem sapkota

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This fondue was just okay. It wasn't bad, but it wasn't anything special either.

U.Z GAMERZ

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This recipe needs some serious improvement. I would not recommend it in its current state.

Waqashunjra Hunjra

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I'm not sure what went wrong, but this fondue was terrible. It was a huge disappointment.

Obaapaadepa Papabiellen

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This fondue is a waste of time and money. Don't bother making it.

Daniel Mulenga

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I would not recommend this recipe to anyone.

Miliam Mutizha

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This fondue was a complete disaster. The cheese sauce curdled and the bread bowl burned.

Linda Abrego

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I was disappointed with this fondue. The cheese sauce was too thick and the bread bowl was too hard.

Yasas Yasas

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The fondue was okay, but I've had better. The cheese sauce was a bit bland.

LaLa Love

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This fondue was a bit too cheesy for my taste, but it was still good.

Etteka Glory

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I was impressed with how easy this fondue was to make. It was also very delicious. I would definitely recommend it.

Kumneger Seifu

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This fondue was a great way to celebrate a special occasion. It was elegant and delicious.

Crazysaures Rex

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I've never had fondue before, but I'm so glad I tried this recipe. It was so delicious and easy to make. I'll definitely be making it again.

michelle kirk

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This recipe is a winner! The fondue was easy to make and it tasted amazing. I will definitely be making it again.

Robert da Otix

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I made this fondue for a group of friends and everyone raved about it. It was the perfect party food.

Yahima Avellaneda

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This fondue was delicious! The cheese sauce was creamy and flavorful, and the bread bowl was a perfect accompaniment.

Joselin Larios

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I was a bit skeptical about making fondue in a bread bowl, but I'm so glad I did. It was so easy to make and it tasted amazing. I'll definitely be making this again.