BREAD PRETZELS
This easy to make dough can be shaped into pretzels or long bread sticks.
Provided by Joan
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour; beat well. Beat in the remaining flour, 1/2 cup at a time, until a stiff dough is formed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in volume.
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a cookie sheet.
- Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with kosher salt.
- Bake in preheated oven for 12 to 15 minutes, until golden brown.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 0.4 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1014.5 mg, Sugar 0.2 g
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Larry Mcgruder
[email protected]I'm so glad I found this recipe! These pretzels are delicious.
Blaste Aj
[email protected]These pretzels are the best I've ever had!
Saintilia Noradin
[email protected]I love these pretzels! They are so soft and chewy.
Emiljan Kolaj
[email protected]These pretzels were so easy to make and they tasted amazing! I will definitely be making these again.
DIEHARD
[email protected]I followed the recipe exactly and my pretzels turned out perfect! They were soft, chewy, and had a nice crispy crust. I will definitely be making these again.
AHAD Rahad
[email protected]These pretzels were a bit too salty for my taste, but overall they were still pretty good. The dough was soft and chewy, and the crust was crispy. I would recommend using less salt next time.
Ahamed Rabbi
[email protected]I'm not a huge fan of pretzels, but these were actually really good! The dough was soft and fluffy, and the crust was crispy and flavorful. I would definitely recommend these to anyone who loves pretzels.
Mona Yehia
[email protected]These pretzels are delicious! I love the combination of the soft, chewy dough and the crispy, salty crust. They are the perfect snack or appetizer.
Abud Majid
[email protected]I've made these pretzels several times now and they are always a hit! They are so easy to make and they taste just like the ones from the bakery.
karen seecharan
[email protected]These pretzels were absolutely perfect! They were soft and chewy on the inside, with a crispy, salty crust. I followed the recipe exactly and they turned out beautifully. I will definitely be making these again!