REUBEN AND SWISS CASSEROLE BAKE
I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Butter a 9 x 13-inch casserole dish.
- Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
- Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
- Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
- Bake for 25-30 mins, or until bubbly.
- NOTE; if desired the rye bread topping can be doubled.
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Audience Ndubane
[email protected]This casserole was a disaster. It was dry and tasteless. I would not recommend it.
Zoey Prejean
[email protected]This casserole is a bit bland for my taste. I would add some more spices next time.
Delren
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kerrie Louise
[email protected]I love that this casserole can be made with leftover corned beef. It's a great way to use up leftovers.
Fatema Bagum
[email protected]This casserole is a great comfort food. It's cheesy, gooey, and packed with flavor.
MrsTwan J
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Hamid Goraya
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to bring to a potluck or party.
Azam Shafiqul
[email protected]I made this casserole for a St. Patrick's Day party and it was a huge hit. Everyone loved it!
Samantha Boehlert
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Alfaz Mia
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The Swiss cheese and sauerkraut were a great addition.
Adrian Medeles
[email protected]This casserole is a family favorite. It's always a hit at potlucks and parties.
Kashif abbasi
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it for St. Patrick's Day.
Nabil Mufeed
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and it's always a hit with my family.
RoYaL JuTt
[email protected]I was pleasantly surprised at how much I enjoyed this casserole. I'm not usually a fan of corned beef, but it was really good in this dish. The Swiss cheese and sauerkraut were also great additions.
Ivanna Guevara
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Ropan Rohan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
CM C
[email protected]This was a great way to use up leftover corned beef. I added some chopped onion and celery to the casserole and it was delicious. My husband and I both enjoyed it.
Abniamen Khan
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover corned beef or ham.
ITx MAnTaL
[email protected]This casserole is the ultimate comfort food! It's cheesy, gooey, and packed with flavor. I made it for my family last night and they loved it. It's definitely a keeper!