BREAD PUDDING PUMPKIN
When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Wash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired). In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nutmeg. Stir in the bread cubes, pineapple, walnuts and raisins. Spoon into pumpkin shells., Place on a greased 15x10x1-in. baking pan. Loosely cover tops with foil. Bake at 350° for 1-1/4 hours. Uncover; bake 15-30 minutes longer or until pumpkin is soft and a knife inserted in the center of bread pudding comes out clean. To serve, scoop bread pudding and cooked pumpkin into dessert dishes.
Nutrition Facts : Calories 518 calories, Fat 17g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 540mg sodium, Carbohydrate 82g carbohydrate (59g sugars, Fiber 3g fiber), Protein 15g protein.
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israel future
[email protected]This is the best pumpkin bread pudding recipe I've found. It's easy to make and always turns out delicious.
Umar Hayaat
[email protected]This recipe is a keeper! I will definitely be making it again.
Muleta Buzu
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense.
Owen-Lee September
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
jony home
[email protected]I would have liked the bread pudding to be a bit more moist.
johnny blair
[email protected]The recipe was easy to follow, but the bread pudding didn't rise very much.
Happy Nice To JAHIDUL
[email protected]I thought the pumpkin flavor was a bit too strong.
Michael Badgley (Magoo)
[email protected]The bread pudding was a little dry for my taste.
Sophia Gutierrez
[email protected]I've made this recipe several times and it always turns out perfect.
Waqar Bhatti
[email protected]This is a great recipe for a potluck or holiday gathering.
Thandi Letia
[email protected]I added some chocolate chips to the batter and it was amazing!
baniez bea
[email protected]I'm not a big fan of pumpkin, but this bread pudding was delicious. The spices really balance out the pumpkin flavor.
Nomthandazo Dlamini
[email protected]This is a very easy recipe to follow. Even a novice cook can make it.
Ofentse Faith
[email protected]I made this for my family and they loved it. It's a great way to use up leftover bread.
dana webb
[email protected]Yum!
Mudassar Iqbal
[email protected]This is the best pumpkin bread pudding I've ever had! I love the combination of the pumpkin, spices, and bread. It's the perfect fall dessert.