BREAD PUDDING WITH APPLE, RAISINS AND FIGS
Provided by Lydia Ravello
Categories Dairy Dessert Bake Kid-Friendly Raisin Fig Apple Bon Appétit North Carolina Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes.
- Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set soufflé dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of soufflé dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm.
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Sovon Ahamed
[email protected]This bread pudding is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Susan Collins
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The bread pudding still turned out great!
shameerah madaram
[email protected]This bread pudding is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jennifer Leon
[email protected]I've made this bread pudding several times, and it's always a hit. The flavors are perfect, and the bread pudding is always moist and fluffy.
Rania Davids
[email protected]This bread pudding is a family favorite! We make it every year for Christmas. The apples, raisins, and figs add a festive touch.
David Willmott
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always turns out delicious. I love the addition of apples, raisins, and figs.
zepplin corr
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The bread pudding was moist and flavorful, and the apples, raisins, and figs added a nice touch of sweetness. I would definitely make this again.
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[email protected]This bread pudding is amazing! It's the perfect combination of sweet and savory. The apples, raisins, and figs add a nice touch of texture and flavor. I will definitely be making this again.
Sergio Juarez
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out right. It was too dense and didn't have much flavor. I'm not sure what I did wrong.
Dexter
[email protected]The bread pudding was a bit dry for my taste, but the flavors were still good. I think I would add a little more milk or cream next time.
John Roddy
[email protected]This is a great recipe for using up leftover bread. The bread pudding was moist and flavorful, and the apples, raisins, and figs added a nice touch of sweetness. I will definitely be making this again.
Only Jutt
[email protected]I love this bread pudding! It's so easy to make and always turns out delicious. The apples, raisins, and figs add a nice touch of sweetness and texture.
Ahmed hirsi Qoolif
[email protected]The bread pudding was a hit at our family gathering! Everyone enjoyed the sweet and tangy flavors, and the texture was perfect. I will definitely be making this again soon.
Fahadali Fahad
[email protected]This bread pudding is a delightful treat! The flavors of apple, raisins, and figs blend perfectly with the spices, creating a warm and comforting dish. The bread pudding was moist and flavorful, with a crispy crust on top. I highly recommend this rec