BREAD PUDDING WITH LEMON SAUCE
Provided by Pam Belluck
Categories dessert, side dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. To make the pudding, combine eggs and sugar in a large mixing bowl. Mix well. Add condensed milk, whole milk, vanilla, nutmeg and cinnamon. Stir to blend well.
- Butter a shallow 2-quart baking dish. Put bread cubes in the dish, and sprinkle with raisins and butter pats. Pour in egg mixture, making sure all bread cubes are covered. Cover the dish with foil.
- Put baking dish on middle rack of oven, and place a pan of water on the lower shelf directly beneath it. Bake until the mixture is browned and set, 1 hour 15 minutes.
- Meanwhile, to make the sauce, combine the sugar, cornstarch and 1 cup of water in the top half of a double boiler. Place over boiling water, and stir until thickened. Stir in lemon zest and juice, and remove from heat. Drizzle over warm pudding, and serve.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 9 grams, Carbohydrate 96 grams, Fat 28 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 17 grams, Sodium 230 milligrams, Sugar 87 grams, TransFat 1 gram
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Landon Brennan
[email protected]This bread pudding is a delicious and easy dessert. I highly recommend it.
Bidhan Shing
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great recipe for beginners.
Luis John
[email protected]This bread pudding is a little too sweet for my taste, but it's still really good.
Baloch
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it.
islam moukatel
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a crowd.
Sakshyam Dahal
[email protected]I'm not a fan of bread pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.
Riaz Abbasi
[email protected]This bread pudding is a delicious and easy dessert. I highly recommend it.
Mercy Adediran
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great recipe for beginners.
Benedicta Efe
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what went wrong.
Loknath Kundu
[email protected]This bread pudding is a little too sweet for my taste.
Amit Daiboch
[email protected]I'm allergic to lemons, so I substituted lime juice in the sauce. It turned out great!
Khalid Khalid
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it.
Pervaiz Jamali
[email protected]This bread pudding is a great way to use up leftover bread.
Aarya Lama
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's light and fluffy, and the lemon sauce is amazing.
Michael Ferry Maas
[email protected]This is the best bread pudding recipe I've ever tried. It's moist and flavorful, and the lemon sauce is divine.
Jose Gamino
[email protected]I love the combination of flavors in this bread pudding. The lemon sauce is the perfect complement to the sweet bread.
Lubega Richard
[email protected]This bread pudding recipe is a keeper! It's easy to make and the results are delicious.