BREAD STUFFING WITH SAGE AND APRICOTS
Categories Side Bake Sauté Thanksgiving Stuffing/Dressing Apricot Sage Bon Appétit Peanut Free Soy Free
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread cubes in large bowl. Pour broth over; let stand until bread absorbs most of broth.
- Melt butter in heavy large Dutch oven over medium heat. Add onions, celery and bell pepper and sauté until vegetables are tender but not brown, about 15 minutes. Mix in almonds, poultry seasoning and sage and sauté 5 minutes longer. Mix in apricots. Add vegetable to bread mixture; season to taste with salt and pepper. Cool 15 minutes. Mix eggs into stuffing. Transfer stuffing to prepared dish.
- Bake stuffing until golden on top and cooked through, about 1 hour.
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Abdo Abdo
abdo.a@yahoo.comThere was too much sage in the stuffing.
Mama Kashi
m68@hotmail.co.ukThe stuffing was a bit dry.
Sujal Rana
r_sujal70@yahoo.comThis stuffing is a bit time-consuming to make, but it's worth the effort. It's the perfect addition to any holiday meal.
Allison Merrill
merrill.allison@aol.comThis stuffing is easy to make and can be prepared ahead of time, which is a huge plus on a busy holiday.
Rukser Ahmed
rukser.ahmed@hotmail.co.ukI love the combination of flavors in this stuffing. The apricots add a nice sweetness and the sage gives it a savory flavor.
Kholoud Mostafa
kholoudm@hotmail.comThis stuffing is a great way to use up leftover bread and it's also a delicious side dish for any holiday meal.
Ebony cole
ce@gmail.comI've made this stuffing recipe several times now and it's always a hit. It's easy to make and always turns out perfect.
Dumisani Mtolo
mtolo26@yahoo.comThis stuffing is delicious! I made it for my family's Thanksgiving dinner and everyone loved it.
Aman Andrea
a_a83@hotmail.comThis stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Sara Ameer
sa@aol.comI was a little hesitant to try this recipe because I'm not a big fan of apricots, but I'm glad I did. The apricots add a subtle sweetness that really complements the savory flavors of the stuffing.
Dan Lesperance
ld@yahoo.comThis stuffing is a bit time-consuming to make, but it's worth the effort. It's the perfect addition to any holiday meal.
Penny Denson
p_d91@hotmail.comI've never been a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, I could eat it as a meal on its own.
Kozala Amisi
kozala@hotmail.frThis stuffing is a great way to use up leftover bread.
Saad faruk
s_faruk46@gmail.comI love the combination of flavors in this stuffing. The apricots and sage complement each other perfectly.
Pakistan Karachi
k_pakistan37@gmail.comThis stuffing is easy to make and can be prepared ahead of time, which is a huge plus on a busy holiday.
ANAS ALI
alianas94@gmail.comI've made this stuffing recipe for years, and it's always a crowd-pleaser. The apricots add a nice touch of sweetness, and the sage gives it a savory flavor.
Bonnie-blu Scamp-lee
s-b@gmail.comThis bread stuffing with sage and apricots was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweet and savory.