BREAD WITH BEAN TAPENADE
Steps:
- Drain excess liquid off beans. Heat over medium low heat with a touch of butter. Cook until slightly softened. Add 2 to 3 tablespoons of vinaigrette, salt and pepper to taste. Pulse in food processor or mash in pot with a hand masher.
- Slice bread, remove crust (if necessary), brush with olive oil. Sprinkle with salt and pepper and bake at 275 degrees until toasted or under broiler on both sides.
- Spread 1 to 2 tablespoons bean tapenade and garnish with scallions.
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henry kamau
henry71@gmail.comThis recipe is a waste of ingredients.
Andy Coon
andy-coon73@yahoo.comI would not recommend this recipe to anyone.
Masamuel Molieleng
masamuel@hotmail.comThis recipe is not worth your time. The tapenade is bland and the bread is dry.
Love Khan
k-love@hotmail.co.ukI followed the recipe exactly and the tapenade turned out bitter. I'm not sure what went wrong.
silver association
associationsilver@hotmail.comThe bread was a bit too dry for my liking.
Karen Palacios
palacioskaren@yahoo.comI found the recipe to be a bit bland. I added some extra spices to the tapenade and it was much better.
Benson William
william-b99@yahoo.comThe tapenade is a bit too salty for my taste, but the bread is delicious.
Charlotte Lil
lil-charlotte51@yahoo.comThis is a delicious and versatile recipe. I've used the tapenade on sandwiches, crackers, and even as a pizza topping.
Fakir Hamza
hamza_fakir69@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Ebraim Swoosh
swoosh.e89@yahoo.comThis dish is a great way to use up leftover bread. The tapenade is also a great way to add some extra flavor to your meals.
Indra Gurung
i_gurung91@yahoo.comI'm not a big fan of tapenade, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly toasted.
Lindo Goba
lgoba@hotmail.frThis is a great recipe for a quick and easy meal. The tapenade can be made ahead of time, and the bread can be baked in just a few minutes.
Betelhem Samuel
s.b@aol.comI love the combination of flavors in this dish. The tapenade is savory and tangy, while the bread is soft and fluffy. It's the perfect appetizer or snack.
Parvin Khanom
pk@yahoo.comThis recipe is a keeper! The tapenade was so versatile - I used it as a sandwich spread, a dip for vegetables, and even as a pasta sauce. The bread was also delicious and made great toast.
Joseph Micheal
m_joseph2@gmail.comI followed the recipe exactly and the results were fantastic! The tapenade was easy to make and packed with flavor. The bread was light and airy, and the combination of the two was simply divine.
Leather Hill
leatherh@yahoo.comThis bread with bean tapenade was a delightful surprise! The flavors of the tapenade were perfectly balanced, with a hint of smokiness from the roasted red peppers and a touch of sweetness from the honey. The bread was crusty on the outside and fluff