BREADED AND FRIED SCALLOPS
Steps:
- Mix bread crumbs, salt, and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 43.1 g, Cholesterol 146.4 mg, Fat 24 g, Fiber 2 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 1212.7 mg, Sugar 2.3 g
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Dzam Ogba
[email protected]These scallops were amazing! I will definitely be making this recipe again.
TIBENKANA AARON
[email protected]I made these scallops for dinner last night and they were delicious! I will definitely be making this recipe again.
Shafin Ahmmed
[email protected]These scallops were easy to make and they turned out great! I will definitely be making this recipe again.
AL Mack
[email protected]I made these scallops for my family last night and they loved them! I will definitely be making this recipe again.
Hlelo Mkhatswa
[email protected]These scallops were amazing! I will definitely be making this recipe again.
Aranny Dominguez
[email protected]I made these scallops for dinner last night and they were delicious! I will definitely be making this recipe again.
Jostin Zelaya
[email protected]These scallops were easy to make and they turned out great! I will definitely be making this recipe again.
Harribo Harribo
[email protected]I made these scallops for my family last night and they loved them! I will definitely be making this recipe again.
Dawsyn Griffin
[email protected]These scallops were amazing! I will definitely be making this recipe again.
Raymond nelson
[email protected]I made these scallops for dinner last night and they were delicious! I will definitely be making this recipe again.
Cristian P
[email protected]These scallops were easy to make and they turned out great! I will definitely be making this recipe again.
Aaron DS
[email protected]I made these scallops for my family last night and they loved them! I will definitely be making this recipe again.
Lea
[email protected]These scallops were amazing! I will definitely be making this recipe again.
If Cc
[email protected]I made these scallops for dinner last night and they were delicious! I will definitely be making this recipe again.
Hena Begum
[email protected]These scallops were easy to make and they turned out great! I will definitely be making this recipe again.
Carlito Jones
[email protected]I made these scallops for my girlfriend last night and she loved them! She said they were the best scallops she had ever had. I will definitely be making this recipe again.
Ahmad Wzr
[email protected]These scallops were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. The panko breadcrumbs gave the scallops a nice crispy coating. I will definitely be making this recipe again.
Md Sunny
[email protected]I made these scallops for dinner last night and they were a hit! My family loved them. The breading was crispy and the scallops were cooked perfectly. I will definitely be making this recipe again.
Wandy Capellan
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the scallops were cooked to perfection. I will definitely be making this recipe again.