A nice, flavorful, breaded chicken that is oven baked and not fried. Note: Time does not include marinating.
Provided by Chef Buggsy Mate
Categories Chicken
Time 55m
Yield 4 legs, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together, horseradish sauce and yogurt.
- Add the chicken, turning to coat, and let stand at room temperature for 30 minutes (or cover and refrigerate for up to 12 hours).
- Position a rack in the upper third of the oven and preheat to 400 degrees.
- Line a baking sheet with parchment and grease with 2 Tbs. olive oil.
- In a large bowl, toss together the panko, salt and pepper.
- Working with 1 chicken piece at a time, coat in the panko mixture and transfer to the prepared baking sheet.
- Drizzle with the remaining 2 Tbs. olive oil, then bake until golden and cooked through, about 40 minutes.
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Gail DiGirolamo
[email protected]These chicken legs are a family favorite. They're always a hit when I make them.
GRAC-E “T.LegdeZaniaAnima1199” TYNAN
[email protected]I was looking for a new chicken leg recipe and this one did not disappoint. The chicken legs were crispy and juicy, and the breading was flavorful.
Ndema Abigail
[email protected]These chicken legs are a game-changer. I'll never make them any other way again.
Estella Gravitt
[email protected]I'm so glad I found this recipe. These chicken legs are delicious and so easy to make.
Amy Vella
[email protected]These chicken legs are the best I've ever had. I'll be making them for every party I go to.
Shakeel Chandio
[email protected]I love this recipe! The chicken legs are always cooked perfectly and the breading is crispy and flavorful.
Muhmmad Iftikhar
[email protected]These chicken legs are so easy to make and they taste so good. I'll definitely be making them again and again.
Hidayatullah Hidayat
[email protected]I made these chicken legs for a party and they were a huge hit! Everyone loved them.
Marvin Felix
[email protected]OMG, these chicken legs are so good! I could eat them every day.
Rose Rehana
[email protected]I was skeptical at first, but these chicken legs turned out amazing! I'll definitely be making them again.
Brute
[email protected]These chicken legs are the best! I've tried so many different recipes, but this one is by far the best.
Umair Saifullah
[email protected]I love this recipe! The chicken legs are always crispy and delicious.
Barry Lewis
[email protected]The chicken legs were so easy to make and turned out perfectly. I will definitely be making this recipe again.
A 96
[email protected]These breaded chicken legs were a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the breading was flavorful and well-seasoned.