BREADED EGGPLANT SLICES
"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture., Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.
Nutrition Facts : Calories 153 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 975mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.
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Shohel Rana Khan Mishu
[email protected]The eggplant was a bit too soft for my taste, but the breading was crispy and flavorful.
Vasheel Nand
[email protected]Easy to make and very tasty!
Md Abusaid
[email protected]These eggplant slices were delicious! I served them with a side of marinara sauce and they were perfect. I will definitely be making this recipe again.
Tomas Bello
[email protected]The breading on these eggplant slices was a bit too thick for my liking. I think I would have preferred a thinner coating.
Steven Sotelo
[email protected]This recipe was a bit too oily for my taste. I think I would have preferred to bake the eggplant slices instead of frying them.
Prince Asamoah
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
SANAM GANGAI
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out great. I love the combination of the crispy breading and the tender eggplant.
Mp Ross
[email protected]I made this last night and it was a hit with my family! The eggplant slices were crispy on the outside and tender on the inside. The breading was flavorful and the sauce was delicious. I will definitely be making this again.