BREADED ORANGE GLAZED CHICKEN
Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing the chicken on a bed of spinach leaves with this dressing. It was yummy and I'm glad I took that extra step.
Provided by HokiesMom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Spread chicken breasts with 2 tbls of the marmalade.
- Empty coating mix into shallow dish and add chicken, turning to evenly coat both sides.
- Place chicken in a 13x9" baking dish.
- Bake for 25 minutes or until chicken is cooked through (180°F).
- Mix dressing and remaining marmalade and add to spinach; tossing to coat.
- Place spinach evenly on 4 serving plates.
- Place one chicken breast on each plate and add mandarin oranges around the edges of the plate, if desired.
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ROBLOX with Ems
[email protected]Overall, this was a good recipe. The chicken was cooked well and the orange glaze was flavorful. However, I would recommend using a different type of chicken, such as thighs, for a more tender result.
mdemran khan
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the orange glaze was too sweet. I would not recommend this recipe to anyone.
Sampen TV
[email protected]The chicken was a little bland, but the orange glaze was very good. I would recommend adding some additional seasonings to the chicken before cooking.
Mr Maruf Shekh Rup
[email protected]Easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified.
janitha Pabasara
[email protected]This was a great recipe! The chicken was cooked perfectly and the orange glaze was delicious. I will definitely be making this again.
Md Anamul Huqe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the orange glaze is the perfect finishing touch.
Israa
[email protected]The chicken was a little dry, but the orange glaze was delicious. I would recommend using a different chicken cooking method, such as baking or grilling.
Mark Culver
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I especially liked the orange glaze, which was both sweet and tangy. I will definitely be making this again.
Riyan Md
[email protected]I loved the combination of flavors in this dish. The orange glaze was the perfect complement to the savory chicken. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Carly Garver
[email protected]This breaded orange-glazed chicken was a hit with my family! The chicken was tender and juicy, and the orange glaze was sweet and tangy. I will definitely be making this again.