ROUND STEAK SAUERBRATEN
I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy!
Provided by hollyberry117
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steak into 1 inch cubes or into thin strips.
- In large skillet, brown beef in oil over medium-high heat.
- Remove meat from skillet and set aside.
- In same skillet, add remaining ingredients except noodles.
- Heat, stirring, until smooth.
- Return meat to skillet.
- Simmer 1 1/2 hours, or until meat is tender.
- Serve over buttered egg noodles.
Nutrition Facts : Calories 474.2, Fat 13.2, SaturatedFat 3.5, Cholesterol 130.1, Sodium 816, Carbohydrate 41.8, Fiber 1.7, Sugar 7.7, Protein 44.9
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Safa Xusen
[email protected]I would definitely recommend this recipe to anyone who loves sauerbraten.
Jessica marie Rodriguez
[email protected]This was my first time making sauerbraten and it turned out great! I followed the recipe exactly and it was perfect.
Faizan Mamu
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Mani Mani 24
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland.
Srinivas Chekkala
[email protected]I'm not a big fan of sauerbraten, but this recipe was actually pretty good. The meat was tender and the sauce was tangy and flavorful.
Waqas gill
[email protected]This was the best sauerbraten I've ever had. The meat was so tender and the sauce was so flavorful.
Isabella Hernandez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Africa Tube
[email protected]This recipe is a keeper! The meat was so tender and the sauce was perfect. I served it with mashed potatoes and green beans and it was a hit with my guests.
Pepsi Man
[email protected]The meat was a little tough, but the sauce was delicious. I think I'll try cooking it in a slow cooker next time.
Glenn Amparo
[email protected]This was my first time making sauerbraten and it was easier than I thought! The instructions were clear and easy to follow. I will definitely be making this again.
Abiskid Abillagi Armstardon
[email protected]I've made this recipe several times and it always turns out great. The key is to marinate the meat for at least 24 hours. The longer you marinate it, the more flavorful it will be.
Tuhin Bhuiyan
[email protected]This sauerbraten recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.