It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.
Provided by Amber
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine chicken and buttermilk in a bowl. Refrigerate 20 to 30 minutes.
- Mix flour, seasoned salt, salt, and black pepper in a bowl.
- Drain buttermilk from chicken and softly pat dry with paper towel. Mix chicken in flour mixture until well coated on all sides.
- Heat oil in a saucepan over medium heat.
- Fry chicken in 2 batches in the hot oil until no longer pink in the center and the juices run clear, about 10 minutes per batch; drain on a plate lined with paper towel.
- Rinse saucepan and return to medium heat. Stir chicken and picante sauce together in the pan; cook until hot, about 5 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 20.9 g, Cholesterol 71.6 mg, Fat 14.8 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 2.9 g, Sodium 1106.3 mg, Sugar 6.6 g
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Osasere Precious
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Bahikire Janine
[email protected]Not a fan of the sauce.
Haroon Jaan
[email protected]I made this for dinner last night and it was delicious! My family loved it.
AHMED BIN ARMAN
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
anthony fernando
[email protected]The chicken was a bit dry, but the sauce was good.
Papi Chulo
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Anthony Hodges
[email protected]This recipe is a must-try! The chicken is juicy and flavorful, and the sauce is tangy and delicious. I highly recommend it.
sirina nina
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful, and the sauce is the perfect amount of spicy.
M Iqram
[email protected]This was a delicious and easy recipe to follow. I will definitely make it again.
Brenda Rodriguez
[email protected]I made this for my friends and they loved it! It was a great party dish.
GAFOOR GAFOOR
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the breading was perfectly crispy. I will definitely be making this again and again.
Raja Qasim
[email protected]I tried making this recipe, but the chicken was a bit dry. I think I overcooked it. The sauce was good though.
Adhy pLayZ„ÉÖ
[email protected]Not bad.
Love Lovelin
[email protected]I made this for dinner last night and it was a big hit! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I will definitely be making this again.
Towhidul Islam official
[email protected]This recipe does not disappoint! The chicken was moist and flavorful, and the breading was crispy and golden brown. I served it with rice and beans, and it was a delicious and satisfying meal.
Hijab Queen
[email protected]Easy to make and delicious! I used chicken breasts instead of thighs and it turned out great.
Lentsoe Malaka
[email protected]Great! I'll make this tomorrow.
Hadia Sherzad
[email protected]This breaded picante chicken was a hit with my family! The chicken was crispy and flavorful, and the picante sauce added a nice kick. I will definitely be making this again.