BREADED PORK CHOP
I got this recipe from my Mom. Simple & quick to cook.
Provided by Claudine Tijerina
Categories Pork
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.
- 2. Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
- 3. Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.
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Jaheim Reid
[email protected]I can't wait to try this recipe!
Hasan Arda Can
[email protected]These pork chops would be great served with a side of mashed potatoes and green beans.
Asha Bane
[email protected]These pork chops are perfect for a special occasion.
Sean Black
[email protected]This is a great recipe for a quick and easy weeknight meal.
Don2valid
[email protected]I'm glad I tried this recipe. It was a great way to use up some leftover pork chops.
Mian Ahsan
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Shex Poket
[email protected]I think I overcooked the pork chops, because they were a little tough.
Md Alif Bepary
[email protected]The breading fell off of the pork chops when I cooked them.
Ahmad Akram
[email protected]The pork chops were a little dry, but the breading was good.
Myles Goike
[email protected]These pork chops were easy to make and turned out great. The breading was crispy and the pork was juicy. I will definitely be making these again.
Salman Rajpoot
[email protected]I'm not a huge fan of pork chops, but these were really good. The breading was flavorful and the pork was cooked perfectly. I would definitely make this recipe again.
Adrian Ekram
[email protected]I followed the recipe exactly, and my pork chops turned out perfectly. They were cooked evenly throughout, with a nice crispy coating. I would definitely make this recipe again.
Md Jojib
[email protected]These breaded pork chops were amazing! The crust was crispy and flavorful, and the pork was juicy and tender. I served them with mashed potatoes and roasted vegetables, and it was a hit with the whole family.