BREADED SIRLOIN STEAK IN GRAVY
Make and share this Breaded Sirloin Steak in Gravy recipe from Food.com.
Provided by carolinerenee
Categories Meat
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
- Preheat Butter at Med High heat.
- Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
- Turn heat down to low and add water.
- Cover and cook at low heat for 1 to 1 1/2 hours.
- put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
- Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
- Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.
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Siyam Khan
[email protected]This recipe is a waste of money and time. The steak was tough and the gravy was flavorless.
Ray James
[email protected]This recipe was a complete failure. The steak was burnt and the gravy was lumpy.
Trinidad Diaz
[email protected]I would not make this recipe again. The steak was dry and the gravy was too salty.
bobbie chavarria
[email protected]This recipe is not worth the effort. The steak was tough and the gravy was bland.
Sk Mubarok miya
[email protected]This recipe was a disappointment. The steak was overcooked and the gravy was too thick.
Nuha lslam youtube channel song
[email protected]I would not recommend this recipe to anyone. The steak was bland and the gravy was too salty.
Kosisochukwu Norah
[email protected]This recipe is a waste of time and ingredients. The steak was tough and the gravy was flavorless.
S M Selim Reza
[email protected]I'm not sure what I did wrong, but this recipe did not turn out well. The steak was dry and the gravy was watery.
Dashin Watson
[email protected]This recipe was a disaster. The steak was overcooked and the gravy was bland. I would not recommend this recipe.
Kiara Rose
[email protected]The steak was a bit tough, but the gravy was delicious. I'll try this recipe again with a different cut of steak.
Mekhi Dobson
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a little too salty for my taste, but overall it was a good meal.
CHAUHAN DIGITAL INDIA
[email protected]This was the best breaded sirloin steak I've ever had. The steak was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
JOKER op
[email protected]I made this recipe for a dinner party, and it was a huge success. The steak was tender and flavorful, and the gravy was so rich and creamy. Everyone raved about it.
Peter Adesokan
[email protected]This recipe is a keeper! The steak was cooked to perfection, and the gravy was delicious. I served it with rice and vegetables, and it was a meal that everyone enjoyed.
Ravi Mahato
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was amazing! The breading was crispy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Nika Kikalishvili
[email protected]This was my first time making breaded sirloin steak, and it was surprisingly easy. The recipe was clear and concise, and the steak turned out perfectly. I'll definitely be making this again.
Mehasu Gipson Kofi
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pan meal, too.
Mohsin 1
[email protected]This breaded sirloin steak in gravy was an absolute delight! The steak was cooked to perfection, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my whole family.