BREADED SKINLESS FISH FILLETS WITH RED PEPPER MAYONNAISE
Provided by Paul Johnson
Categories Fish Sauté High Fiber Mayonnaise Seafood Bell Pepper Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Using on/off turns, chop bell pepper in processor until juices form. Transfer to small sieve set over bowl; let drain 10 minutes. Mix next 4 ingredients in small bowl. Stir in 1/2 cup bell pepper. Season mayonnaise with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Mix flour and next 2 ingredients in pie dish. Whisk egg and milk in another dish. Place breadcrumbs in third dish. Sprinkle fillets with salt and pepper. Coat each side with flour, then egg mixture, then breadcrumbs, covering completely.
- Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches if necessary, add fish to skillet. Sauté until just opaque in center and crust is golden brown, adding more butter and oil as needed, about 4 minutes per side. Serve fillets with red pepper mayonnaise.
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Justin Poole
poolejustin3@yahoo.comCan't wait to try this recipe! It looks delicious.
Tusher Kondoker
k-tusher@hotmail.comDespite the few issues I had, I still think this recipe has potential. With a few tweaks, it could be really great.
Farxiya Cabdulahi
farxiyac29@hotmail.co.ukThe cooking time seemed a bit off. I had to cook the fish for longer than the recipe stated.
Tracy Bly
tracy@hotmail.comI would have liked more detailed instructions on how to make the red pepper mayonnaise.
sabaah VICTOR
victorsabaah86@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
SAQib Ur Rahman
rahman@gmail.comThis recipe was a bit too spicy for my taste, but I think that's just a personal preference.
tarek salah
s_tarek@hotmail.comThe breading fell off the fish when I was cooking it.
Zing Khan
k40@yahoo.comI followed the recipe exactly and the fish turned out a bit dry. Not sure what went wrong.
Md Kazi
kazi_md92@hotmail.comSo easy to make and so delicious. Definitely recommend.
Waqas Mudasar
wm64@hotmail.comThis recipe is a keeper! Will definitely be making it again.
Bishal Bhandari
bb@yahoo.comI'm not usually a fish fan, but this recipe changed my mind. The breading was crispy and flavorful, and the fish was cooked perfectly.
DuskyDaFox
duskydafox@gmail.comTried this recipe last night and it was a hit with the family! The red pepper mayonnaise really made the dish.
Roger Ranks
ranks-r9@hotmail.co.ukJust wanted to say thanks for sharing this recipe, it's now a staple in our house. Keep up the good work!
Mmr Maruf
m_maruf@gmail.comFantastic recipe! I'm a novice cook but this was easy to follow and the result was finger-licking good. Highly recommended!