BREADED TOMATO SLICES
Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. , In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 590mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Victor Joel
[email protected]I'm allergic to tomatoes, but these look so good I might have to try them anyway.
Samantha Gittens
[email protected]Yum! These look delicious.
Zulfiqar Usmani
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Ate Rapaiik
[email protected]This is a great idea! I love fried tomatoes and I bet these are even better.
Tariyah Gibson
[email protected]I'm not sure about this recipe. I've never had breaded tomatoes before.
Sharuk Mayo
[email protected]These look so good! I can't wait to try them.
Mohammad Joynal Abedin
[email protected]I thought these were just okay. I think they would be better with a different dipping sauce.
ashwin Sunar
[email protected]These were a little too greasy for my taste. I think I would try them again with a different breadcrumb coating.
warunika sewwandi
[email protected]These were so easy to make and they turned out perfect! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making these again and again.
Justinas Surgelis
[email protected]I made these for lunch today and they were delicious! I used panko breadcrumbs and they gave the tomatoes a nice crunchy coating. I will definitely be making these again.
Manjit Sangha
[email protected]These breaded tomato slices were a hit at my dinner party! They were crispy on the outside and juicy on the inside. I served them with a side of marinara sauce and everyone loved them.