Steps:
- preheat to 400 lightly grease smaller casserole pan. Whisk til frothy 6 eggs & cream Layer cheese and any veggies you like then pour the egg mixture over salt & pepper to taste. Bake for 20 min or until set.
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NL RS
nl_r65@hotmail.comThis was the most disgusting thing I have ever eaten. I would not recommend it to my worst enemy.
Nepal Share Market
market@hotmail.co.ukThis recipe is a fail. Don't waste your time on it.
MoDou SiDiBEH
modou_sidibeh@aol.comThis was the worst casserole I have ever eaten. It was dry, bland, and flavorless.
Ranjith Kumara
ranjith_k@hotmail.comI would not recommend this recipe. It was a lot of work for a very mediocre result.
Amanat Rajput
a@gmail.comThis was a waste of time. The casserole was flavorless and mushy.
Nwf coldfire
nwf-c48@hotmail.comThis casserole was really dry. I think I would add some more cheese or vegetables next time.
shami Kek
s-k@yahoo.comI had some trouble getting the casserole to set. I think I might have used too much milk.
Rao Mubshar
r.m90@aol.comThis casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Mike Kyes
kyes-mike9@hotmail.co.ukI added some chopped ham to the casserole and it was delicious. This is a great recipe to experiment with.
Christiana Agyemang
a-c80@gmail.comThis was a great recipe! I followed it exactly and it turned out perfectly.
Anna Husain
h.anna@hotmail.co.ukI love that this casserole is low-carb and gluten-free. It's a great option for people with dietary restrictions.
Rasool Khan
r-khan71@yahoo.comThis casserole is a great make-ahead breakfast or brunch option. It's also perfect for potlucks.
Kosisochi Chidera
k-chidera82@yahoo.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
BlazeStorm_YT
blazestorm_yt@gmail.comThis was a delicious and easy recipe. I made it for my family and they loved it.
AliHader Metlo
a100@gmail.comThis casserole was easy to make and it turned out great. I will definitely be making it again.
Ryleigh Nelson
ryleigh_nelson@yahoo.comI made this casserole for breakfast and it was perfect. It was filling and flavorful, and it kept me full all morning.
Hamza Rizvi
rh@gmail.comThis was a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the casserole and it turned out great.
Ekeigbo Chuks
cekeigbo94@hotmail.comI'm not a big fan of eggs, but this casserole was really good. The cheese and vegetables helped to balance out the flavor of the eggs.
Lisa Sledge
s_lisa81@yahoo.comThis breadless egg casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy cheese top.