BREADLESS EGG CASSEROLE
Steps:
- preheat to 400 lightly grease smaller casserole pan. Whisk til frothy 6 eggs & cream Layer cheese and any veggies you like then pour the egg mixture over salt & pepper to taste. Bake for 20 min or until set.
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#time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #easy #cheese #eggs #4-hours-or-less
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NL RS
[email protected]This was the most disgusting thing I have ever eaten. I would not recommend it to my worst enemy.
Nepal Share Market
[email protected]This recipe is a fail. Don't waste your time on it.
MoDou SiDiBEH
[email protected]This was the worst casserole I have ever eaten. It was dry, bland, and flavorless.
Ranjith Kumara
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre result.
Amanat Rajput
[email protected]This was a waste of time. The casserole was flavorless and mushy.
Nwf coldfire
[email protected]This casserole was really dry. I think I would add some more cheese or vegetables next time.
shami Kek
[email protected]I had some trouble getting the casserole to set. I think I might have used too much milk.
Rao Mubshar
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Mike Kyes
[email protected]I added some chopped ham to the casserole and it was delicious. This is a great recipe to experiment with.
Christiana Agyemang
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Anna Husain
[email protected]I love that this casserole is low-carb and gluten-free. It's a great option for people with dietary restrictions.
Rasool Khan
[email protected]This casserole is a great make-ahead breakfast or brunch option. It's also perfect for potlucks.
Kosisochi Chidera
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
BlazeStorm_YT
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
AliHader Metlo
[email protected]This casserole was easy to make and it turned out great. I will definitely be making it again.
Ryleigh Nelson
[email protected]I made this casserole for breakfast and it was perfect. It was filling and flavorful, and it kept me full all morning.
Hamza Rizvi
[email protected]This was a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the casserole and it turned out great.
Ekeigbo Chuks
[email protected]I'm not a big fan of eggs, but this casserole was really good. The cheese and vegetables helped to balance out the flavor of the eggs.
Lisa Sledge
[email protected]This breadless egg casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy cheese top.