BREAKFAST APPLE CAKE
Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. -Shaunda Wenger, Nibley, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Jimoh Joy
[email protected]I would not recommend this recipe to anyone.
Md Ramin
[email protected]This recipe is a waste of time. The cake was bland and flavorless.
Lady Violah
[email protected]This recipe is missing some key ingredients. It's impossible to make a cake without flour!
ROCKY BLACK
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm not sure what went wrong.
Auwal Dj
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
Nadia Akther
[email protected]I found this cake to be a bit dry. I think I would add more apples next time.
sree pobittro
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Marasa Ranney
[email protected]I made this cake for my friends and they all loved it. It's a keeper!
JustJay
[email protected]This cake is so delicious! I love the combination of apples and cinnamon.
Melnise Carden
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up leftover apples.
Jaffer Ali
[email protected]This cake is a staple in my house. It's perfect for breakfast, brunch, or dessert.
Harylee24 H2H
[email protected]I love this recipe! The cake is always moist and flavorful, and the apples are the perfect addition.
Bipok Zone
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Ave2am media
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Tito Babu
[email protected]This apple cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.