BREAKFAST APPLE PIE
This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting twist on a familiar favorite.
Provided by Lynne M
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place cornflakes into pie shell.
- Sprinkle apple slices with maple syrup, and add on top of cornflakes.
- Combine flour, sugar, butter and cinnamon in a small bowl. Using a pastry blender or your fingers, work the butter into the flour until the mixture resembles irregular bread crumbs. Sprinkle the crumbs evenly over the apple slices.
- Bake pie for 10 minutes at 450 degrees, then reduce the heat to 350 degrees and continue to bake for about 35 minutes or until apples are tender and bubbling. Serve warm.
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Rana Zy
[email protected]I can't wait to make this pie again!
Salley Sandugu ali
[email protected]This pie is a must-try for apple lovers.
Durand Baumert
[email protected]I've made this pie several times and it's always a hit.
Choudhray
[email protected]This pie is perfect for a special occasion.
Zeeshan Swati
[email protected]I'm not a baker, but this pie was easy to make.
muna guley
[email protected]This pie is a great way to use up leftover apples.
Imran Brothers
[email protected]I love that this pie can be made ahead of time. It's perfect for busy mornings.
Broski
[email protected]This pie is the perfect way to start your day. It's hearty and filling, but also light and fluffy.
Gary Lee Desrosiers
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Muqaddas Imran
[email protected]My kids loved this pie. They said it was the best apple pie they've ever had.
Mr Captain
[email protected]Easy to make and so good!
Don Poloy
[email protected]Perfect fall breakfast!
ali dada
[email protected]Delicious!
Andria Hall
[email protected]This pie was a hit with my family. Everyone loved the flaky crust and the gooey apple filling. I will definitely be making this pie again.
Stephen “STEO” Cunningham
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The crust was so flaky and buttery, and the apple filling was the perfect balance of sweet and tart. I will definitely be making this pie again.
Abiha Zara
[email protected]This pie is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this pie. It turned out great! The apples were soft and flavorful, and the crust was perfectly flaky.
konik hasan
[email protected]I was skeptical about making a breakfast pie, but this recipe proved me wrong. It was so easy to follow, and the results were amazing. The pie was delicious and everyone loved it.
April Barnett
[email protected]This breakfast apple pie was an absolute delight! The crust was flaky and golden brown, and the apple filling was perfectly spiced and gooey. I served it warm with a scoop of vanilla ice cream, and it was the perfect way to start my day.