SOUTH AFRICAN MELKTERT (MILK TART)
My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
Provided by TWAKMUIS
Categories World Cuisine Recipes African
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
- In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
- Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 46.8 g, Cholesterol 98 mg, Fat 8.5 g, Fiber 0.3 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 238.5 mg, Sugar 30.9 g
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Abrar Uddin
[email protected]I've tried many melktert recipes, but this one is by far the best. It's the perfect balance of sweetness and creaminess.
Shee Shee
[email protected]This melktert is a must-try for any dessert lover. It's creamy, flaky, and absolutely delicious.
Nigel Wickham
[email protected]I'm so glad I found this recipe. This melktert is now my go-to dessert.
Mary E Flynn
[email protected]This melktert is the perfect dessert for a special occasion. It's beautiful and delicious.
Inamullah Noori
[email protected]I made this melktert for a potluck and it was a huge success. Everyone loved it!
Emiliano Rivera
[email protected]This melktert is absolutely delicious! The filling is so creamy and flavorful, and the pastry is perfectly flaky.
Netra bahadur Budha
[email protected]I've made this melktert several times now and it's always a hit. It's a great dessert for any occasion.
Usman Gull
[email protected]This melktert was so easy to make and it turned out so well! I'm so glad I found this recipe.
Perow Gourlay
[email protected]I made this melktert for my family and they loved it! It was a big hit and I will definitely be making it again.
Lemon Khan
[email protected]This melktert is the best I've ever had! The filling is so creamy and smooth, and the pastry is perfectly flaky. I will definitely be making this again.