BREAKFAST BANANA CAKE
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's, with my twists added.
Provided by bonappetit
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
- Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.1 g, Cholesterol 77 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 9.6 g, Sodium 553.3 mg, Sugar 17.3 g
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Charity Adoo
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Salim Mollah
[email protected]This cake is delicious! It's moist, flavorful, and has a lovely crumb. I love that it uses overripe bananas, which are always plentiful in my house. I will definitely be making this again.
Shadeysha Greene
[email protected]I made this cake for my family and they loved it! It's a great way to use up overripe bananas. I will definitely be making this again.
Abdullah Zubair
[email protected]This cake is moist and delicious! I love the addition of yogurt, which makes it extra moist. I also like that it's not too sweet. I will definitely be making this again.
Jelly Lotus
[email protected]This banana cake is a keeper! It's moist, flavorful, and has a lovely crumb. I love that it uses overripe bananas, which are always plentiful in my house. I will definitely be making this again.
Nawel crespo
[email protected]Delicious and easy to make! This cake is perfect for breakfast or dessert. I love that it uses overripe bananas, which are always plentiful in my house. I will definitely be making this again.
Jennifer atkinson
[email protected]I love this recipe! The cake is moist and flavorful, and it's so easy to make. I've made it several times now, and it's always a hit with my family and friends.
Noah Giusa
[email protected]This cake was a hit! It's moist, flavorful, and has a lovely crumb. I made it exactly as the recipe says, and it turned out perfectly. I will definitely be making this again.
Kai Sands
[email protected]Easy to make and delicious! I made this for my family and they loved it. It's a great way to use up overripe bananas. I will definitely make this again.
Oluwadahun Johnson
[email protected]This banana cake is dense and moist, with just the right amount of sweetness. I loved the addition of yogurt, which made it extra moist. My only complaint is that it didn't rise as much as I would have liked. Overall, though, it's a great recipe and
Whitney Onyiro
[email protected]This cake is a great way to use up overripe bananas. It's moist, flavorful, and has a lovely crumb. I especially like the addition of cinnamon and nutmeg, which give it a warm, cozy flavor. Next time, I might try adding some chopped nuts or chocolate
Malik G Awan
[email protected]I've made this banana cake several times now, and it's always a hit. It's so easy to make and always comes out delicious. I love that it uses overripe bananas, which are always plentiful in my house.
Aubrey DeWitt
[email protected]This banana cake is a must-try! It's moist, flavorful and has the perfect balance of sweetness. I followed the recipe exactly and it turned out perfectly. Will definitely make it again!