Best 2 Breakfast Banana Cake Recipes

Kick-start your day with a delightful treat—a warm and fluffy breakfast banana cake. This delectable cake combines the goodness of bananas with the joy of breakfast, creating a flavor explosion that will tantalize your taste buds. With just a few simple ingredients and a dash of your culinary creativity, you can easily whip up this charming cake that promises to brighten up your mornings and add a touch of sweetness to your breakfast routine. Get ready to embark on a delightful baking adventure as we explore the best recipe for the perfect breakfast banana cake. Enjoy the sweet aroma filling your kitchen and savor every bite of this irresistible treat, making your mornings truly special.

Let's cook with our recipes!

BREAKFAST BANANA CAKE

Breakfast Banana Cake image

This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's, with my twists added.

Provided by bonappetit

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 2h

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon, or to taste
½ cup brown sugar
2 eggs, beaten
1 cup bananas, sliced
1 teaspoon vanilla extract
1 tablespoon grated orange zest
½ cup melted butter
¼ cup flaked coconut
¼ cup sliced almonds, or as needed

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.1 g, Cholesterol 77 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 9.6 g, Sodium 553.3 mg, Sugar 17.3 g

BUTTERMILK BANANA-BLUEBERRY BREAKFAST CAKE RECIPE - (4/5)

Buttermilk Banana-Blueberry Breakfast Cake Recipe - (4/5) image

Provided by Coppermouse

Number Of Ingredients 12

Ingredients

2 3/4 cups unsifted pastry flour, divided
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 large egg
3/4 cup buttermilk
2 tablespoons melted butter, plus 4 tablespoons chilled butter
1 1/2 teaspoons vanilla extract
1 1/2 cups mashed banana (about 2 1/2 bananas)
1 1/4 cups blueberries
1/2 cup brown sugar

Steps:

Preheat oven to 350 degrees F. Grease an 11 x 7-inch square baking pan with oil In a medium bowl, stir together 2 1/2 cups of the pastry flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk together the egg, buttermilk, 2 tablespoons melted butter and vanilla until smooth. Stir in the mashed bananas. Gradually add in the dry ingredients until just combined. Stir in the blueberries. In a small bowl, combine the remaining 1/4 cup flour and the brown sugar. Cut 4 tablespoons of butter into the mixture. Scoop the batter into the baking pan and top with the brown sugar mixture. Bake until golden and a skewer inserted into the middle comes out clean, about 45 to 50 minutes. Let cool for 15 minutes before serving.

Tips:

- **Choosing the Right Bananas**: Select ripe bananas with brown spots for a sweeter and more flavorful cake. - **Measuring Flour**: Use the spoon and level method to measure flour accurately. - **Mixing Ingredients**: Avoid overmixing the batter, as this can result in a tough cake. Mix until the ingredients are well combined. - **Baking Time**: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. - **Cooling the Cake**: Allow the cake to cool completely before frosting or serving. This will help prevent the frosting from melting and the cake from falling apart.

Conclusion:

Indulge in the delightful flavors of banana cake with these simple yet delicious recipes. Explore variations such as chocolate chip banana cake, streusel-topped banana cake, or banana cake with cream cheese frosting. Experiment with different baking techniques, like using a Bundt pan or layering the cake in a loaf pan. No matter your preference, there's a perfect banana cake recipe out there for every occasion. Embrace the versatility of this classic treat and enjoy the sweet aroma and irresistible taste of banana cake in all its glory.

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