BREAKFAST BLT WAFFLES
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Breakfast
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons. Cook and stir kale in 1 tablespoon drippings in same pan over medium heat until tender, 6-8 minutes. Remove and keep warm. Add remaining 1 tablespoon drippings to pan. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, prepare waffles according to package directions. Top each waffle with kale, tomato slices, 1 egg, cheese and 2 bacon strips. If desired, serve with chipotle mayonnaise and parsley.
Nutrition Facts : Calories 382 calories, Fat 26g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 695mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Mama Mike
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
Lucky gaming
[email protected]These waffles were a disappointment. The batter was too thick and the waffles were undercooked.
Cyril Hocking
[email protected]I loved the idea of these waffles, but the execution was lacking. The waffles were too dry and the bacon was overcooked.
Khesi Sepeng
[email protected]These waffles were easy to make and they tasted great. I'll definitely be making them again.
Onni Peltopera
[email protected]I'm not a huge fan of waffles, but these were actually pretty good. The bacon, lettuce, and tomato were a nice touch.
Anish 12
[email protected]These waffles were delicious! I added a bit of cheese to the batter and it made them even better.
Darian Noblett
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. The bacon, lettuce, and tomato were a great addition.
Solar 3clipse
[email protected]These waffles were a bit too heavy for my taste. The bacon, lettuce, and tomato were good, but the waffles themselves were a bit too dense.
Lincoln Leader
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The waffles were delicious and the bacon, lettuce, and tomato added a nice touch. I'll definitely be making these again.
Shivam Balu
[email protected]These waffles were easy to make and turned out great! I used a regular waffle iron and they cooked evenly. The waffles were light and fluffy, and the bacon, lettuce, and tomato were a delicious addition.
Joshua Vance
[email protected]I've made these waffles several times now and they're always a crowd-pleaser. The waffles are crispy on the outside and fluffy on the inside, and the bacon, lettuce, and tomato add a nice salty and savory flavor.
Imtiaz Tanoli
[email protected]These waffles were a hit with my family! The combination of bacon, lettuce, and tomato was perfect, and the waffles themselves were fluffy and delicious.